Smoked Oyster Crescents Food

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SMOKED OYSTER SPREAD



Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories     Appetizers and Snacks     Seafood

Time 8m

Yield 24

Number Of Ingredients 4

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

  • In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

SMOKED OYSTER ROLL



Smoked Oyster Roll image

Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

Provided by Olha7397

Categories     Christmas

Time 20m

Yield 60 pieces

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
2 small garlic cloves, minced
2 tablespoons grated onions
1 dash hot pepper sauce
salt
2 (3 5/8 ounce) cans smoked oysters
melba toast or cracker

Steps:

  • In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
  • Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
  • In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
  • To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
  • Canadian Living Christmas Cookbook.

OYSTER CHEESE APPETIZER LOG



Oyster Cheese Appetizer Log image

When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 32 servings (2 logs)

Number Of Ingredients 9

3 packages (8 ounces each) cream cheese, softened
2 tablespoons steak sauce
1/4 cup Miracle Whip
1 garlic clove, peeled and minced, or 1 teaspoon garlic powder
1 small onion, finely chopped
2 cans (3-3/4 ounces each) smoked oysters, well-drained and chopped
3 cups chopped pecans, divided
3 tablespoons chili powder
Minced fresh parsley

Steps:

  • In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SMOKED OYSTER CRESCENTS



Smoked Oyster Crescents image

I LOVE smoked oysters!!! But when you put them out for company they freak! LOL!!! (They ARE ugly lil' buggers! But so good!!) So to make them "pretty", I make them this way. Then people who do actually like them aren't given funny looks and don't shy away from them! And those who think they don't, actually give them a shot! LOL!!!) Hope you try them, too!

Provided by Wildflour

Categories     Lunch/Snacks

Time 27m

Yield 16 appetizers

Number Of Ingredients 7

1 (8 ounce) package crescent rolls
16 smoked oysters, 1 can medium to large
1 -2 tablespoon stone ground mustard, or your choice but GOOD kind
1 egg, beaten
1 tablespoon water
ground parmesan cheese, the green can kind works best
dried dill

Steps:

  • Seperate crescent dough triangles, and cut in half lengthwise with a sharp knife.
  • You'll end up with 16 skinny triangles.
  • Spread each thinly with approximately 1/4 teaspoons stone ground (or spicy) mustard. (Or mustard of your choice.) It doesn't need very much.
  • Pour off oil, and drain oysters on paper towels to rid them of all the oil they pack them inches.
  • At wide end of each, place 1-2 oysters, depending on size and how many you have, and roll up rolling towards pointed end.
  • Place each, point side-down onto cookie sheet.
  • In small bowl, whisk egg, add water, whisk til mixed.
  • Lightly brush each with egg wash.
  • Lightly sprinkle each with parmesan and a little bit of dried dill.
  • Bake at 375 degrees for about 12-15 minutes, or til light golden brown.
  • Can serve with lemon slices if desired.

Nutrition Facts : Calories 56.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 24, Sodium 108.2, Carbohydrate 8.2, Fiber 0.6, Sugar 0.7, Protein 2.5

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