Smoked Old Bay Wings Food

OLD BAY CHICKEN WINGS

Steps:

• For the chicken: Mix together Old Bay, baking powder, and salt in a small bowl. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with Old Bay mixture, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
• To make the sauce: Melt butter in a medium saucepan over medium heat. Stir in hot sauce and Worcestershire. Remove from heat and seat aside.
• Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, 30 to 40 minutes.
• Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat. Transfer to a serving tray and serve immediately.

AIR FRYER OLD BAY® CHICKEN WINGS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
• Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
• Dip each wing in the sauce. Serve with remaining sauce on the side.

OLD BAY® GRILLED CHICKEN WINGS

Steps:

• Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
• Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
• Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
• Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
• Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

OLD BAY BARBECUED BABY BACK RIBS

Steps:

• Cut ribs into 3 or 4 rib sections.
• Place ribs in a large stockpot along with onion and garlic.
• Cover with water and bring to a full boil.
• Cover pot and lower heat to simmer, and let simmer for 45 minutes.
• Meanwhile, in a small bowl, combine Old Bay seasoning and brown sugar together, mixing well.
• After 45 minutes, carefully remove ribs from stockpot and place on a platter and let cool for 5 minutes.
• Rub ribs with seasoning mix.
• Let ribs stand with rub anywhere from 20 minutes to 24 hours, wrapping and refrigerating if longer than 20 minutes (I make mine the morning of the day I'm planning on barbecuing them).
• Before finishing, bring ribs back to room temperature if they have been refrigerated.
• If using the grill, preheat grill to medium or medium-high heat.
• Place ribs on grill and barbecue 5 minutes on each side, then baste with your favorite barbecue sauce and continue to grill about 5-10 minutes each side, until heated through.
• If finishing in the oven, preheat oven to 350°F and place ribs on shallow baking dish.
• Bake for about 10 minutes, then baste with sauce and bake another 10 minutes.
• Turn ribs over, baste the other side, and continue cooking about 10 minutes more, until heated through.
• Serve ribs with extra sauce on the side.