Smoked Mackerel And Cream Cheese Dip Food

SMOKED FISH DIP

Steps:

• Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
• Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

SMOKED MACKEREL AND CREAM CHEESE DIP

Steps:

• Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
• Refrigerate until ready to serve.
• Bloody Lovely!

SMOKED MACKEREL DIP

Steps:

• In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.

SMOKED SPANISH MACKEREL DIP

Steps:

• Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
• Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.