Smoked Garlic Nuts Food

NUTS AND BOLTS RECIPE

Nuts and Bolts Recipe image

Celebrate the holidays by preparing our festive Nuts and Bolts Recipe. The popular holiday snack mix features seasoned cereals, nuts and pretzels.

Provided by Andrew Dobson

Categories Snack

Time 2h30m

Number Of Ingredients 16

Ingredients

5 cups Wheat Chex (Shreddies)
5 cups Corn Chex (Crispix)
5 cups Rice Chex
5 cups Cheerios
3 cups pretzels
1 cup cashews
1 cup peanuts
1 cup hazelnuts
1 cup pecans
1 cup almonds
2 cup sesame sticks
2 cups salted butter (melted)
3 tbsp Worcestershire sauce
3 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika

Steps:

Preheat oven to 250F.
Place butter in medium pot and melt over the stove while the oven is preheating.
Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
Once cooled, store the party mix in air tight containers or Ziplock bags.

Nutrition Facts : Calories 222 kcal, Carbohydrate 17.4 g, Protein 3.8 g, Fat 16.3 g, SaturatedFat 6.7 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2.4 g, Sugar 2.8 g, ServingSize 1 serving

HOMEMADE SMOKED ALMONDS

Homemade Smoked Almonds image

Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Provided by Taste of Home

Categories Snacks

Time 45m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 large egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 cups whole unblanched almonds, toasted and cooled

Steps:

In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

SMOKED GARLIC NUTS

Smoked Garlic Nuts image

I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I can get my hands on that looks like it could use a good smokin'. I used hickory chips for these nuts but I would think they'd be just as good with mesquite, oak or apple. I'm really sorry I didn't triple the recipe and I will next time. This is a great recipe to use up space in your smoker and serve with cocktails to your guests while waiting for the main course to finish.

Provided by Hey Jude

Categories Lunch/Snacks

Time 4h5m

Yield 10 ounces

Number Of Ingredients 2

Ingredients

1 (10 ounce) can cocktail nuts or 1 (10 ounce) can your favorite salted nuts
1 clove garlic, minced

Steps:

Spread nuts in an 8-inch disposable aluminum foil pan; add garlic and stir really well, then spread the nuts out evenly.
Place on rack in smoker, smoke 4-6 hours and serve warm or cool.
Store in a covered container.

Nutrition Facts : Calories 168.8, Fat 14.6, SaturatedFat 2, Sodium 189.7, Carbohydrate 7.3, Fiber 2.6, Sugar 1.3, Protein 4.9

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