SMOKED EGGS
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Provided by Jackie B
Categories Appetizers and Snacks
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
- Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
- Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g
SMOKY EGGPLANT SPREAD
Essentially a delightful eggplant schmear to eat with warm pita triangles, this spread gets its pleasant smoky flavor from a deliberate charring of the eggplant skin. Whether over hot coals or under the broiler, the eggplant must be mercilessly blackened (the inner sweet flesh gets steamed to softness in the process). Tahini, olive oil, cumin, lemon and hot pepper take care of the rest.
Provided by David Tanis
Categories dips and spreads
Time 40m
Yield about 2 cups
Number Of Ingredients 12
Steps:
- Prepare a charcoal fire or heat the broiler. Pierce eggplants here and there with the point of a paring knife. Place eggplants 2 inches from heat source. Allow skins to blister and char, turning with tongs until entire surface is blackened and eggplants are completely soft, about 10 to 12 minutes. Set aside until cool enough to handle.
- Slice eggplants in half lengthwise and lay skin side down on a cutting board. Carefully scrape away flesh with a knife and put it in a colander. Discard burned skins. Do not rinse eggplant flesh - a few bits of remaining char is fine. Salt flesh lightly and leave for 5 to 10 minutes, then squeeze into a ball to remove liquid.
- Blitz eggplant, 1/2 teaspoon salt, tahini, lemon juice, garlic and cayenne in a food processor or blender to obtain a creamy purée. (For a more rustic spread, beat with a whisk instead.) Taste and adjust salt and lemon juice if necessary. Transfer mixture to a shallow serving bowl.
- Just before serving, stir together cumin and olive oil, and spoon over the mixture's surface. Sprinkle with paprika, parsley and mint. Serve with warm pita cut into triangles if desired.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 5 grams
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
4-INGREDIENT SMOKED SALMON DIP
This 4-ingredient smoked salmon dip is so easy to make, loaded with flavor and provides a ton of protein. Serve with crackers and veggies as an appetizer or pack it up for a work lunch!
Provided by Brittany Mullins
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- Add all ingredients to the bowl of a food processor and pulse until salmon is chopped well and everything is combined. Do not over process. Place dip in a small serving container, garnish with fresh dill and capers. Serve with everything crackers for dipping.
- For the protein packed lunch: package up the smoked salmon dip with crackers, veggies and a hard boiled egg.
Nutrition Facts : Calories 297 kcal, Sugar 3 g, Fat 20 g, SaturatedFat 9 g, Carbohydrate 6 g, Fiber 1 g, Protein 24 g, Cholesterol 74 mg, ServingSize 1 serving
SMOKED EGG DIP
Make and share this Smoked Egg Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Very Low Carbs
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients; blend until smooth with mixer.
- Refrigerate for 4 hours.
- Whip.
- Let stand for 30 minutes.
- Serve with your favorite crackers.
SMOKED EGG DIP/SPREAD
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Provided by OceanIvy
Categories Spreads
Time 10m
Yield 1 pint
Number Of Ingredients 10
Steps:
- In belender, combine all ingredients except for eggs.
- Blend well.
- Gradually drop cut eggs into mixture.
- Blend until smooth.
- You can use as a dip or sandwich spread!
More about "smoked egg dip food"
SMOKED PICKLED EGGS - APRON FREE COOKING
From apronfreecooking.com
5/5 (6)Total Time 20 minsCategory AppetizerCalories 65 per serving
- Place eggs in a pan, cover with cool water. Bring to a boil. Turn heat off, leaving covered pan on stove.
- Let eggs set in hot water until water has cooled to a temperature cool enough to place hands in.
FRIED EGGPLANT, HERBED YOGURT & SMOKED EGG YOLK RECIPE ...
From eggs.ca
Servings 36Total Time 1 hr 45 minsCategory Boiled EggsCalories 65 per serving
SMOKED EGGPLANT DIP (BABA GHANOUJ) | DIP RECIPES | SBS FOOD
From sbs.com.au
2.5/5 (18)Category SideCuisine Middle Eastern
SMOKED AUBERGINES WITH GARLIC (MIRZA GHASEMI) - BBC FOOD
From bbc.co.uk
Cuisine Turkish And Middle EasternCategory Side DishesServings 4
SMOKED MARINATED EGGPLANT RECIPE | BRADLEY SMOKERS ...
From bradleysmoker.com
Estimated Reading Time 2 mins
SMOKED EGGS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SMOKED SALMON APPETIZER DIP - KITCHEN GIDGET
From kitchengidget.com
4.6/5 (7)Total Time 5 minsCuisine AmericanCalories 201 per serving
- Place all of the ingredients (except garnish) in a food processor or high powered blender and mix until smooth.
- If you would like flakes of salmon throughout your dip, process all of the ingredients except for the salmon. After blending, add salmon and pulse until desired texture is reached.
- Chill until ready to serve. Garnish with dill, minced onion or lemon wedges and serve with bagel chips or veggies.
SMOKED QUESO DIP - PLAIN CHICKEN
From plainchicken.com
5/5 (15)Total Time 45 minsCategory Appetizer
- Prepare grill. Place charcoal in a charcoal starter and light. When the coals start to turn gray, dump into the grill, placing all the coals to one side. Top the hot coals with some of the wood chips. Place the pan with the dip on the side of the grill without coals. Close grill.
- Cook the queso for 30 to 45 minutes, up to several hours, stirring periodically and adding wood chips to the top of the coals every 20 minutes. Add milk or beer to queso as it cooks to reach the desired consistency.
SMOKED TROUT DIP WITH SWEET ONION ... - FOOD AND WINE
From foodandwine.com
3/5 (2)Category Seafood DipServings 6-8Total Time 45 mins
- In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until emulsified. Scrape the puree into a medium bowl and fold in the remaining 2 cups of trout. Season the dip with salt and pepper.
- In a medium bowl, whisk together all of the ingredients except the salt, pepper and potato chips. Season the vinaigrette with salt and pepper and spoon a little on the trout dip. Serve with potato chips, passing the remaining vinaigrette at the table.
SMOKED SALMON AND EGG DIP RECIPE BY CONTRIBUTOR
From thedailymeal.com
2.6/5 (5)Estimated Reading Time 50 secsServings 6
SMOKED EGG PâTé FROM PLANET BARBECUE BY STEVEN RAICHLEN
From app.ckbk.com
5/5 (1)Category StarterCuisine Israel
ISRAELI SMOKED EGG PATE - BARBECUEBIBLE.COM
From barbecuebible.com
Category Global Grilling, Vegetarian GrillingEstimated Reading Time 1 min
JERRY NICHOLSON’S FAVORITE ‘SMOKED EGG DIP’ | JW8
From jessewait.wordpress.com
Estimated Reading Time 1 min
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Reviews 120Author By
DOUBLE DIP: SMOKED EGG PATE AND GRILLED BELL PEPPER WITH ...
From soupaddict.com
Reviews 14Estimated Reading Time 6 mins
SMOKED EGG DIP RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 285 per serving
SMOKED SALMON DIP RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 30Calories 135 per servingCategory Appetizer, Breakfast
SMILIN’ BOB’S ISSUES ALLERGY ALERT ON UNDECLARED EGG IN ...
From fda.gov
SMOKED EGG DIP - RECIPE | COOKS.COM
From cooks.com
SMOKED EGG DIP - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
SMOKED EGG DIP RECIPE BY GARDEN.FRESH | IFOOD.TV
From ifood.tv
JW8 | A COLLECTION OF PROVEN RECIPES
From jessewait.wordpress.com
SMOKED SALMON DIP | RECIPETIN EATS
From recipetineats.com
LIQUID SMOKE EGGS - COOKEATSHARE
From cookeatshare.com
EASY SMOKED OYSTER DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TFRECIPES-ABOUT
From tfrecipes.com
SMOKED EGG DIP - RECIPE | COOKS.COM
From cooks.com
SMOKED EGG DIP RECIPE
From recipegoldmine.com
SMOKED HADDOCK AND CHEESY EGG DIP : RECIPES FROM OCADO
From ocado.com
SMOKED EGG DIP SPREAD RECIPES
From tfrecipes.com
HAPPY EGG • SMOKED SALMON & EGG DIP
From happyegg.com
SMOKED EGGS MASTERBUILT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOLIDAY SMOKED EGG & CHIVE DIP | COLGIN RECIPES
From colgin.com
SMOKED EGGPLANT DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SMOKED EGG DIP - RECIPES | RECIPE GOLDMINE
From recipegoldmine.com
SMOKED FISH DIP - COOKED ON THE BIG GREEN EGG - YOUTUBE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love