Smoked Cod Food
SMOKED COD RILLETTES
Steps:
- Sautee the shallots in a pan in some oil until softened. Set aside.
- With clean hands, break apart smoked cod into bite-size pieces.
- In a large bowl combine sour cream, mayonnaise, dill, parsley, scallion, hot sauce, pepper, salt, Fresno, MSG if using, lime juice and zest, lemon juice and zest, preserved lemon and shallots. Taste for salt and citrus. Add more if needed.
- Add smoked fish pieces. Chill and serve with toasted crostini.
WARMED SMOKED BLACK ALASKAN COD SALAD
Provided by Food Network
Time 15m
Number Of Ingredients 21
Steps:
- In a medium saucepan bring the potatoes, salt and vegetable stock to a boil. Turn down heat and simmer for 4 to 5 minutes, remove from liquid and set aside. In a small bowl, combine the grainy mustard, Dijon mustard, rice wine vinegar, horseradish, lemon juice and salt and pepper. Whisk in oil. In a medium saucepan, bring the milk, thyme, bay leaf and garlic to a boil. Turn heat to low and poach black cod in liquid for 4 to 5 minutes. Remove from heat and keep warm. Blanch baby leeks in water, remove and set aside.
- In a small bowl, toss arugula, chickweed, onion and radishes with a tablespoon of vinaigrette, season with salt and pepper.
- To serve: Place the room temperature potatoes with baby leeks on 4 plates. Place salad on top of the potatoes and leeks. Place warm smoked black cod on top of salad. Top with small dollop caviar.
SMOKED COD IN PARSLEY SAUCE
Make and share this Smoked Cod in Parsley Sauce recipe from Food.com.
Provided by Sara 76
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan. Add onion and cook until tender.
- Stir in flour, and cook for about 1 minute, stirring constantly.
- Slowly stir in milk.
- Add fish and parsley, and simmer until sauce thickens and fish is cooked through.
Nutrition Facts : Calories 374.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 79.1, Sodium 286.4, Carbohydrate 28.4, Fiber 0.8, Sugar 1.5, Protein 15.9
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
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This smoked cod recipe is so unbelievably easy to make yet so good. The brine made with soy sauce, fresh ginger, lemon, and chili garlic …
From recipes.net
5/5 (3)Total Time 8 hrs 10 minsCategory SeafoodCalories 399 per serving
From recipes.net
5/5 (3)Total Time 8 hrs 10 minsCategory SeafoodCalories 399 per serving
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Instructions Preheat oven to 450°F. Remove frozen fish from all packaging and rinse under cold running water to remove any ice crystals. Arrange fish in a single layer on a baking sheet. Bake for 4-5 minutes. Continue to bake until hot and flaky in the center, about 8-12 more minutes.
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Estimated Reading Time 5 mins
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62 EASY AND TASTY SMOKED COD RECIPES BY HOME COOKS - COOKPAD
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Smoked Cod made with large fillets of Atlantic cod Richard’s Smoked Cod is made from the thickest fillets of hook-caught cod, prepared from extra-large Atlantic Cod from Norway’s responsible hook and line wild cod fishery in the North Sea. Smoked cod is a wonderful product that carries a delicate flavor very similar to Finnan Haddie. This all-natural product, without …
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COD, LIGHTLY SMOKED ON THE BARBECUE GRILL, A GOURMET FISH COURSE.
Lightly Smoked Cod. Total time: 30 minutes This is a cross between smoker cooking and grilling, and it flavored the cod perfectly: a light smoke and dill combination. It needed nothing else. Ingredients: 2 filets of cod, or or other thick, firm white fish, 350gr, 12.5oz 2 tsp dill weed; 1 tbs olive oil, 13.5gr, 4.8oz
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Method. Combine mashed potato, butter, garlic and egg stir until well. combined. Place on a baking tray lined with baking paper, make. four small circles, dot with butter and bake for about 10 minutes. in a hot oven or until golden. Poach cod in a frying pan on low and cook for 5-7 minutes on. each side. To make sauce: Melt butter then add the ...
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From whitefisheries.com.au
COD RECIPES - BBC GOOD FOOD
Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas. Make cod the star of the dish with our healthy cod collection. We also have recipes for a variety of white fish and you can also delve into our healthy fish cake recipes. Showing items 1 to 24 of 49.
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Smoked fish is safe to eat, however, if it's fully cooked to an internal temperature of 74 C (165 F), such as in a pasta dish or casserole. There's also concern that eating smoked foods can increase cancer risk. Smoked fish contains nitrates and nitrites, byproducts of the smoking process. Likewise, is Cod a good fish to smoke?
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SMOKED COD [EASY BARBECUE FISH RECIPE]
Smoked cod is the best way to enjoy this classic white fish. Made with a simple dry brine before hot smoked for less than an hour, this quick and simple smoked fish recipe is perfect for a quick appetizer or a camping meal on the road.. The natural flavors of the cod fillets are brought to the fore while offering subtle layers of smoke and salt.
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Cook the smoked cod as instructed on pack. When cooled, remove the skin and any bones, and then flake the fish. In a bowl, mix the fish, mashed potato, cheese, half the mustard and chives. Beat 1 egg and add to the mix to bind. Split the mix into 6 equal portions and mould into round fishcakes with your hands. Place on a plate and leave in the fridge to firm up. …
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Method. Lay the fish fillets in a large frying pan with the sprig of parsley, bay leaves, peppercorns and celery stalk. Pour in the water and wine and bring to the boil. Cover the pan with foil and simmer the fish in the poaching liquid for 3-5 minutes, depending on the thickness of the fish.
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If you are looking for a light and delicious seafood meal, smoked cod is the best option available. Move over haddock! Smoking the fish can give you the yummiest and best texture. To take the dish up a notch, serve smoked cod with sauteed veggies, whole smoked or roasted carrots, and coleslaw for the most satisfying combinations.
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Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). [citation needed] Cod flesh is moist and flaky when cooked and is …
From en.wikipedia.org
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Chowder Casserole. smoked cod or haddock (finnan haddie) • white fleshed fish fillets (haddock, cod, turbot, etc.) cut into 1" pieces • butter • onions, coarsely chopped • carrots, coarsely chopped • ribs celery, coarsely chopped • all-purpose flour • milk, hot. 6 servings.
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From bbc.co.uk
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Step 3. Mix the cayenne, onion powder, remaining pepper and paprika to create a spice rub. Remove the fish from the brine and pat dry with paper towels. Rub the spices onto the fish while wearing plastic gloves. If the fish has skin on one side, use the rub on the meat side only, not on the skin. Advertisement.
From ehow.com
From ehow.com
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Cooking smoked cod in oven. Arrange the cod fillets in baking tray. This makes a huge difference in the crispiness factor! Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper. What temperature should cod be cooked at? Place in the oven for around 25 minutes, or a little longer depending on the size and thickness ...
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Classic Smoked Cod Recipe - Recipes.net tip recipes.net. This smoked cod recipe is so unbelievably easy to make yet so good. The brine made with soy sauce, fresh ginger, lemon, and chili garlic sauce is what gives it tons of flavor. It turns the simple fish into a deliciously flavored moist smoked fish with savory and bright citrusy notes. It is also baked with potatoes to …
From therecipes.info
From therecipes.info
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