Smoked Clams On Pellet Grill Food
TRAEGER GRILLED CLAMS
These delicious Traeger Grilled Clams are wonderful as an appetizer, or serve with some pasta or rice and make it a meal!
Provided by Nicole Johnson
Categories Traeger Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Fire up your Traeger according to factory instructions and preheat to 400° (or high).
- Place everything in a large Dutch Oven, and put it on your preheated Traeger grill at 400° for 20-25 minutes, or until all of the clams are opened.
- Once the clams are open, enjoy! Serve with additional melted butter if that's your thing, or just slices of toasted crusty bread to sop up the clam nectar / sauce at the bottom of the pan.
Nutrition Facts : Calories 7585 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 2250 milligrams cholesterol, Fat 829 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 524 grams saturated fat, ServingSize 1, Sodium 8675 grams sodium, Sugar 5 grams sugar, TransFat 33 grams trans fat, UnsaturatedFat 246 grams unsaturated fat
CLAMS GRILLED IN A FOIL POUCH
Provided by Susan Spungen
Categories Wine Shellfish Backyard BBQ Dinner Seafood Clam Summer Grill Grill/Barbecue Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- 1. Stack two 2 1/2-foot-long pieces of heavy-duty aluminum foil. In the center, heap 18 littleneck clams, scrubbed; 2 diced seeded plum tomatoes; 1 shallot, thinly sliced; and the leaves from a few sprigs of flat-leaf parsley and oregano sprigs, coarsely chopped. If desired, add a pinch of red pepper flakes. Top with 1 tablespoon unsalted butter (optional). Fold up the sides of the foil to form a pouch.
- 2. Pour 1/4 cup dry white wine over the clam mixture, and roll the top edges over several times to seal tightly, leaving plenty of room for the clams to steam.
- 3. Place the pouch on the hot grill and cook for 12 to 15 minutes, until the shells have opened. Serve immediately with grilled crusty bread.
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