Smoked Chicken Rub Food

SMOKED CHICKEN RUB

Smoked Chicken Rub image

Coffee rub for smoked meats. I love this rub on chicken, but I've also tried it on brisket and it's equally as good.

Provided by Calyssa Luechtefeld

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup dark brown sugar
½ cup coarse kosher salt
½ cup ground espresso beans
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon cayenne pepper

Steps:

Mix brown sugar, salt, espresso, black pepper, garlic powder, cumin, and cayenne together in a bowl.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.3 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.7 g, Sodium 4563.7 mg, Sugar 16.5 g

APPLEWOOD SMOKED CHICKEN

Applewood Smoked Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h30m

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons brown sugar
1 whole chicken, halved
Applewood chips for smoking, as needed

Steps:

In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

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