INSIDE OUT RAVIOLI
This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.
Provided by James Craig
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
- Stir in spaghetti sauce, tomato sauce, tomato paste.
- Simmer 10 minutes.
- Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
- Place 1/2 in a greased 13X9 baking dish.
- Top with 1/2 of the meat sauce.
- Repeat layers.
- Cover and bake at 350°F for 40-45 minutes.
- Sprinkle with mozzarella.
- Let stand 10 minutes.
Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6
EILEEN'S INSIDE-OUT RAVIOLI
Make and share this Eileen's inside-out ravioli recipe from Food.com.
Provided by Jill from Pittsburgh
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- brown meat with garlic& onions.
- drain.
- mix all ingredients except sauce in a large bowl.
- cover bottom of a 13 x 9 baking dish with spaghetti sauce.
- add macaroni mixture to baking dish.
- cover with the remaining sauce.
- might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
- bake for 30 min at 350.
Nutrition Facts : Calories 285.1, Fat 11.6, SaturatedFat 5.2, Cholesterol 78.5, Sodium 559.2, Carbohydrate 26.3, Fiber 2, Sugar 6.8, Protein 18.6
INSIDE OUT RAVIOLI II
Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.
Provided by MJALOVE
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g
INSIDE-OUT RAVIOLI
With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.
Nutrition Facts :
INSIDE OUT RAVIOLI I
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.
Provided by Amy Brolsma
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g
INSIDE-OUT RAVIOLI
Steps:
- Brown meat with garlic, pepper, onions (finely chopped) in a little olive oil. Pour off fat and place on side. Boil elbow macaroni, drain and place in greased roasting pan (at least 11 X 13). Place frozen package of chopped spinach in microwave on high for 2 minutes (unopened) in glass bowl. Take out, and open package and drain liquid.
- Mix spinach, eggs, and bread crumbs into macaroni. Mix well. Add meat and mix into mixture slowly. Add 1/2 of cheese and 1/2/ bottle of sauce to macaroni. Mix well and carefully. Add rest of sauce, mix well and smooth so that most of mixture is covered by sauce. Top with rest of mozzarella cheese.
- Bake at 350 for 1 hour. Let cool for 15 minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
INSIDE OUT RAVIOLI
Steps:
- Preheat oven to 400. Brown ground beef; drain. Place in large mixing bowl.
- Add cooked spinach and shells. Add oil, egg and bread crumbs. Mix. Then add spices, mozzarella, and parmesan cheeses. Mix well.
- Pour mixture into 9x13 baking dish. Top with desired amount of spaghetti sauce. Sprinkle remaining cheese on top. Bake in oven for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ERINIA'S RAVIOLI
Provided by Molly O'Neill
Categories dinner, pastas, appetizer, main course
Time 40m
Yield Eight Servings (4 pieces each)
Number Of Ingredients 7
Steps:
- Combine the grated cheese, eggs, dry mint and pepper in a large bowl.
- Working with a few pieces at a time, place 1 plus teaspoons of the filling in the center of each round of dough. Fold the dough over the filling to form half circles. Press the edges of the dough together firmly with the tines of a fork. There may be some filling left over.
- Bring the chicken stock or broth to a boil in a large saucepot. Add the ravioli. Lower the heat and simmer for 20 to 25 minutes or until the ravioli are very tender.
- Before serving, moisten with a little stock and sprinkle generously with grated cheese, fresh mint and fresh black pepper. Serve in large flat bowls.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 17 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 1318 milligrams, Sugar 9 grams, TransFat 0 grams
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