Smitten Kitchen Pancakes Food
OATMEAL PANCAKES
These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.
Provided by Chef Glaucia
Categories Breakfast
Time 40m
Yield 8 pancakes, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat milk until hot. Stir in oats and let stand for 10 minutes.
- Combine remaining dry ingredientes, then, add oat/milk mixture.
- Add egg yolks and oil.
- Beat egg whites until stiff peaks form, then, fold into batter.
- Makes 8 4-inches pancakes.
Nutrition Facts : Calories 140.6, Fat 5.5, SaturatedFat 1.4, Cholesterol 51.5, Sodium 268.6, Carbohydrate 18.6, Fiber 2.4, Sugar 3.7, Protein 5.5
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