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Seared Scallops with Jalapeno Vinaigrette
Pressure Cooker Pork Chops and Acorn Squash
CUBAN MARINATED STEAK
Roasted Pepper and Snow Pea Salad
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil Oil
Brussels Sprouts With Bacon and Chestnuts
Hazelnut Turtle Latte (Hot and Cold Versions)
Pork Loin Chop Marinade, Old South African
Crock Pot Southwestern Chicken Breasts
Italian Tomato Bread Casserole
String Beans with Walnuts
Eggnog Smoothie
Banana Nut Bread Baked in a Jar
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Chicken w/ Cider & Bacon Sauce
Blackened Redfish
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