Small Glazed Sandwiches Food

BAKED MINI PARTY SANDWICHES WITH BROWN SUGAR GLAZE

Baked Mini Party Sandwiches with Brown Sugar Glaze image

Easy baked mini party sandwiches with brown sugar glaze are the perfect party food for a crowd. Make them ahead with simple ingredients like Hawaiian party rolls, ham, cheese, and a brown sugar glaze that will have your guests begging for the recipe.

Provided by Celebrations At Home

Number Of Ingredients 8

Ingredients

1 cup butter
1/3 cup brown sugar
2 Tablespoons Worcestershire
2 Tablespoons Dijon mustard
2 Tablespoons poppy seeds
24 party size mini rolls
1 pound sliced sharp cheddar cheese
2 pounds sliced deli ham {honey or baked is best}

Steps:

Preheat oven to 350 degrees.
Slice rolls in half for sandwiches. Place bottom halves on a 9 x 13 baking sheet.
Place a layer of cheese, topped by a layer of ham, and the roll tops.
Meanwhile, melt butter in a sauce pan over low heat. Stir in remaining glaze ingredients and bring to a low boil. Let boil for about 2 minutes or until it begins to thicken slightly.
Remove from heat and ladle over the tops of the sandwiches, covering fully.
Bake for 20 minutes, uncovered.
Remove, slice and serve.

SMALL GLAZED SANDWICHES

Small Glazed Sandwiches image

The women at the First United Methodist Church in my town call these little sandwiches, "Funeral Sandwiches". That's because they say someone always brings them at the Baptist Church, but they also bring them a lot to social occasions at the Methodist Church, too.

Provided by True Texas

Categories Lunch/Snacks

Time 35m

Yield 24 sandwiches

Number Of Ingredients 9

Ingredients

1 (12 ounce) package hawaiian rolls, 12 in pkg
6 slices mozzarella cheese
6 slices colby cheese
1 1/4 lbs hickory smoked ham, shaved
1 tablespoon sugar
2 tablespoons mustard
3/4 cup butter
2 tablespoons onions, minced
2 teaspoons poppy seeds

Steps:

Cut cheese slices into quarters.
Layer rolls with meat and 1/4 slice of cheese.
Heat ingredients for sauce to a boil.
Using a brush spread sauce over top of rolls.
Bake in oven at 350 for 10 - 15 minutes.

Nutrition Facts : Calories 152.8, Fat 12.5, SaturatedFat 6.9, Cholesterol 43.9, Sodium 551.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 8.9

HONEY GLAZED HAM SANDWICHES

Honey Glazed Ham Sandwiches image

Provided by Nancy Fuller

Categories main-dish

Time 5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 potato rolls
8 slices honey-glazed ham
8 slices Brie
1 small handful baby arugula
Strawberry jam, for spreading

Steps:

Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.

POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES

Poppy Seed Glazed Hot Ham and Cheese Sandwiches image

These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

Provided by SReiff

Categories Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

24 potato dinner rolls (1 package)
1 lb chipped ham
1 lb sliced swiss cheese
1/2 cup butter
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons poppy seeds
2 teaspoons onion flakes (optional)

Steps:

Preheat oven to 350.
Without separating into individual rolls, cut tops off.
Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
Put tops of rolls back on.
In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
Pour sauce evenly over sandwiches.
Bake uncovered for 20 minutes.

Nutrition Facts : Calories 151.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 37.4, Sodium 386.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 9.6

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