Small Glazed Sandwiches Food

BAKED MINI PARTY SANDWICHES WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350 degrees.
• Slice rolls in half for sandwiches. Place bottom halves on a 9 x 13 baking sheet.
• Place a layer of cheese, topped by a layer of ham, and the roll tops.
• Meanwhile, melt butter in a sauce pan over low heat. Stir in remaining glaze ingredients and bring to a low boil. Let boil for about 2 minutes or until it begins to thicken slightly.
• Remove from heat and ladle over the tops of the sandwiches, covering fully.
• Bake for 20 minutes, uncovered.
• Remove, slice and serve.

POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350.
• Without separating into individual rolls, cut tops off.
• Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
• Put tops of rolls back on.
• In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
• Pour sauce evenly over sandwiches.
• Bake uncovered for 20 minutes.

20 MINI SANDWICHES FOR A PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini sandwich in 30 minutes or less!

HONEY GLAZED HAM SANDWICHES

Steps:

• Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.

SMALL GLAZED SANDWICHES

Steps:

• Cut cheese slices into quarters.
• Layer rolls with meat and 1/4 slice of cheese.
• Heat ingredients for sauce to a boil.
• Using a brush spread sauce over top of rolls.
• Bake in oven at 350 for 10 - 15 minutes.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

BALSAMIC-GLAZED PORK SANDWICHES

Steps:

• Preheat oven to 450 degrees. Lightly oil a 9-by-13-inch roasting pan; set aside. In a small bowl, mix oregano, coriander, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Rub mixture evenly over pork tenderloins. Place pork in prepared pan.
• In a small saucepan, bring vinegar and brown sugar to a boil over high heat; cook, stirring occasionally, until mixture is reduced to 1/2 cup, about 3 minutes. Remove from heat.
• Roast pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Roast another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers 155 degrees on an instant-read thermometer, about 10 minutes more. Remove from pan. Let rest 10 minutes; slice 1/4 inch thick.
• Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves.