Small Batch Cowboy Candy Food

COWBOY CANDY RECIPE

Cowboy Candy Recipe image

Delicious candied jalapenos - sweet, tangy and perfectly crunchy.

Provided by peppergeek

Number Of Ingredients 7

Ingredients

6-8 jalapenos (depending on size)
1/2 cup white sugar
1/4 cup apple cider vinegar
1/4 tsp turmeric
1/4 tsp ginger
1/8 tsp allspice
1 pinch hot pepper flakes (optional)

Steps:

Clean peppers and remove stems.
Slice the peppers into 1/4 inch rounds.
In a small pot, stir together the vinegar, sugar, turmeric, allspice, ginger and pepper flakes. Bring to a boil and reduce heat to medium-low.
Simmer for 5 minutes on medium low heat or until the liquid thickens and becomes slightly syrupy.
Add the jalapeno slices to the pot and stir to combine.
Bring the mixture back to a boil and reduce heat to medium-low. Simmer for an additional 3-4 minutes until the peppers begin to curl and change color.
Turn off the heat and allow to cool for 2-3 minutes.
Using tongs, put the peppers into glass jars. Pour the leftover liquid over the peppers until fully covered.
Seal jars and store in the refrigerator for up to 2-3 months.

COWBOY CANDY

Cowboy Candy image

I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. These are very hot with the seeds, or less so if seeded first. A cowboy candy slice is delicious served with cream cheese on a cracker. For a nice appetizer presentation, place 3 oz block of cream cheese on a plate. Top with 2 tbsp of cowboy candy, and place crackers around the edges of the plate. Note of warning: when slicing the jalapeno, I suggest wearing disposable latex gloves. Also, the fumes, while slicing and cooking, are strong (but fabulous)! This recipe represents the state of Texas.

Provided by PanNan

Categories Peppers

Time 40m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1 1/4 cups sliced fresh jalapenos
1/2 cup sugar
1/4 cup water
1 drop green food coloring (optional)

Steps:

Slice jalapenos, and place in a small sauce pan.
Add water and sugar.
Cook over medium heat until boiling.
Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
Let cool and place in clean jelly jar.
Store in refrigerator.

Nutrition Facts : Calories 839.2, Fat 0.8, SaturatedFat 0.2, Sodium 12.3, Carbohydrate 214.6, Fiber 6.3, Sugar 208.9, Protein 2

HAWAIIAN COWBOY CANDY (TROPICAL COWBOY CANDY)

Hawaiian Cowboy Candy (Tropical Cowboy Candy) image

Make and share this Hawaiian Cowboy Candy (Tropical Cowboy Candy) recipe from Food.com.

Provided by gailanng

Categories Peppers

Time 45m

Yield 6-8 Half Pints

Number Of Ingredients 5

Ingredients

2 lbs fresh jalapenos
1 1/3 cups cider vinegar
2 cups cut fresh pineapple drained and without the juice (chunks) or 2 cups canned pineapple drained and without the juice (chunks)
4 cups sugar
4 tablespoons mustard seeds

Steps:

Using rubber gloves slice jalapeños. If desire less heat, remove seeds and membranes.
Mix cider vinegar, sugar and mustard seed to a low boil. Reduce for 5 minutes to a simmer.
Add jalapeños. Simmer an additional 5 minutes.
Load hot sterilized jars with 4 to 5 chunks of pineapple.
Using a slotted spoon add jalapenos first.
Next add hot liquid, filling the jars leaving a 1/4 headspace.
Remove air bubbles with a rubber spatula or chopstick and refill to headspace, if needed.
Wipe rims with a wet paper towel.
Add prepared hot lids and rings.
Place in water bath canner.
Process at a full boil for 15 minutes.

Nutrition Facts : Calories 592.5, Fat 2.1, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 144.8, Fiber 4.8, Sugar 139.8, Protein 2.5

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