Slush Cake Food

SLUSH CAKE

Slush Cake image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 7

Ingredients

1 cups flour
6 tablespoons margarine
16 ounces cream cheese
0.5 cups sugar
16 ounces whip topping
8.75 ounces jell
3 cups milk

Steps:

In a medium bowl, mix flour and margarine together. Pat into a 9 x 13-inch pan. Bake at 350 for 10 to 20 minutes. Let cool.
In a large bowl, cream together the Philadelphia Cream Cheese, sugar and 8 oz. of Cool Whip. Spread over the crust.
In a large bowl, mix Jell-O Instant Pudding and milk. Pour over cream cheese filling. Leave to set up. Top with the remaining 8 oz. of Cool Whip. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LEMON SLUSH CAKE

Lemon Slush Cake image

Make and share this Lemon Slush Cake recipe from Food.com.

Provided by jmevoy

Categories Dessert

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup margarine
2 tablespoons Splenda sugar substitute
2 cups flour
16 ounces low-fat cream cheese
2 cups confectioners' sugar
2 (1 ounce) packages fat free sugar-free lemon pudding mix
2 cups Cool Whip Lite

Steps:

Prepare crust:.
Combine 2 sticks of margarine, 2 tablespoons Splenda, 2 Celsius of flour and make into a crust. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
Mix 1st Layer:.
Combine 16 oz. of low fat cream cheese with 2 Celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
2nd layer:.
Prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
3rd layer:.
spread Lite cool whip over the top and garnish with slivered almonds, nuts or coconut.

Nutrition Facts : Calories 414.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 29, Sodium 337.7, Carbohydrate 40, Fiber 0.6, Sugar 22.6, Protein 6.5

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

CHOCOLATE LUSH LAYERED DESSERT

Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories Dessert

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
Bake 20 minutes at 350:.
Cool.
In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

FUDGE SLUSH

Fudge Slush image

If you're a fan of hot chocolate in winter, you'll crave this creamy "cold cocoa" on a sultry summer's day. Young and old alike will savor every icy sip of the thick fudgy drink developed by our Test Kitchen staff.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

3/4 cup sugar
1/2 cup baking cocoa
2-2/3 cups plus 2 tablespoons 1% milk, divided

Steps:

In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight., Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy.

Nutrition Facts : Calories 164 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

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