SLUMBER PARTY CAKE
Bring together Betty Crocker™ Super Moist™ cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
- Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
- Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
- Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 g
SLUMBER PARTY PIE
Steps:
- In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. , In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes.
Nutrition Facts :
SLUMBER PARTY CAKE
Twinkies and cake mix end up looking like little bodies sleeping under a blanket with a pillow. Fun to make for your kids overnight party - or have the girls make it themselves, they'll love that. Easy! Recipe from Mr. Food.
Provided by GeeWhiz
Categories Dessert
Time 1h40m
Yield 10 Slumbering Guests, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Preheat the oven to 350°F and coat a 9" x 13" baking pan with nonstick cooking spray.
- *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
- Place 1 cup of the cake batter in a small bowl and stir in 1/8 teaspoon green food color; mix well.
- Pour the remaining batter into the baking pan and drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect.
- Bake according to package directions; Cool completely then invert onto a serving platter.
- Frosting:.
- In a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well.
- Lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting.
- Assembly:.
- Cut the Twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section.
- Frost the Twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket that covers the Twinkies (the "bodies").
- Place a flattened marshmallow to look like a pillow above each Twinkie on the green frosted part of the cake.
- Decorate the wafers with decorative icing to make hair, eyes, and mouths; Attach the decorated wafers to the marshmallow pillows with leftover frosting.
- Using the decorative icing, make a ruffle around the edges of the blanket; Sprinkle the blanket with decorative sprinkles; serve.
- (If making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap until ready to serve.).
- NOTE: Use more or fewer Twinkies on your cake, depending on how many "slumbering guests" will be attending your slumber party!
Nutrition Facts : Calories 591.8, Fat 25.6, SaturatedFat 5.6, Cholesterol 52.9, Sodium 460.8, Carbohydrate 89, Fiber 0.4, Sugar 73.5, Protein 3.8
SLUMBER PARTY PIE
This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g
SLUMBER PARTY PIE
This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour evenly over all. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 20-25 minutes.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 20.8 g, Cholesterol 202.8 mg, Fat 35.9 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 13.8 g, Sodium 921.1 mg, Sugar 3.6 g
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