CROCK POT RANCH STYLE BEANS RECIPE
Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
- If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
- Cook on low 8 hours or high for 5 hours.
- Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!
Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
RANCH-STYLE BEANS
Cowboy up with Ranch-Style Beans. Kidney, butter and pinto beans simmer with onion and BBQ sauce to create this complex Ranch-Style Beans recipe.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
- Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
- Stir in bacon.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 7 g, Protein 6 g
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
SLOW-SIMMERED BEANS
There's something enticing about simmering beans for hours until they begin to "melt" into soupiness. This is a superb activity (or nonactivity, more accurately) for a snow-bound day.
Yield 8 or more servings
Number Of Ingredients 6
Steps:
- Follow Step 1 in Beans and Legumes, Conventional Soak-and-Cook Method (page 110).
- Before cooking, drain the beans, and combine them in a soup pot with plenty of water (about 14 times their volume). Add the remaining ingredients (except salt and pepper) and bring to a simmer. Cover and simmer over low heat for 1 hour.
- Check the beans and give them a good stir at this point. There should still be enough water for them to simmer in, at about the same level as the volume of beans. Add more water if necessary.
- Continue to simmer until some of the beans have burst and have a creamy texture, 1 1/2 to 2 hours over low heat. The simmering liquid should be thick and soupy. Check occasionally and add small amounts of water as needed, just enough to keep the beans simmering. Season with salt and pepper and serve in shallow bowls.
- These related varieties (red beans are a bit smaller and rounder than kidneys) are among the most widely used beans in North America, but they can be difficult to digest for those just starting to use beans-make sure they're well cooked.
- Kidney and red beans lend themselves well to spicy seasonings-chili powder, cayenne pepper, and paprika-hence their wide use in chili, other Mexican dishes, and the New Orleans classic, red beans and rice.
- Use them in marinated bean salads and pasta salads.
- Calories: 101
- Total Fat: 1g
- Protein: 5g
- Carbohydrate: 16g
- Cholesterol: 0mg
- Sodium: 2mg
RANCH STYLE BEANS
These ranch style beans are made in the slow cooker and are better than the canned ones at the store! The perfect BBQ side dish!
Provided by Karlynn Johnston
Categories Side Dish
Time 8h15m
Number Of Ingredients 13
Steps:
- Place the beans in a large bowl or pot and cover with water completely, making sure you have at least two inches of water above the beans as they will soak up water. Soak the beans overnight.
- The next morning, drain the beans, rinse them well and then put them in the slow cooker along with the remaining ingredients. If you usually have trouble with your beans cooking and staying hard, LEAVE OUT the tomato sauce until the very end. Then once the beans are cooked, stir in the tomato sauce and cook for the last hour.
- Cook all day, 8-10 hours on low until the beans are softened completely. Stir every hour and check to see if you need to add more beef broth. This will depend on how well you soaked the beans beforehand. Adjust the brown sugar to taste, we like our beans sweeter than normal personally.
- Serve warm.
Nutrition Facts : Calories 156 kcal, Carbohydrate 28 g, Protein 9 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 347 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
SLOW-SIMMERED RANCH-STYLE BEANS
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Bring all ingredients to boil in Dutch oven or large saucepan on medium-high heat; cover.
- Simmer on medium-low 35 min., stirring occasionally and removing lid after 30 min.
Nutrition Facts : Calories 310, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 16 g, Sugar 0 g, Protein 21 g
RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
More about "slow simmered ranch style beans food"
RANCH STYLE BEANS - THE SEASONED MOM
From theseasonedmom.com
4.5/5 (2)Total Time 8 hrs 40 minsCategory Lunch or Dinner, Side DishCalories 223 per serving
- Rinse beans. Place in a large pot and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain and return beans to pot.
- Add 1 quart (4 cups) of fresh water to the pot with the beans. Bring to boil. Reduce heat; cover and simmer for 1 ½ hours (or until beans are tender). Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1 ½ hours longer (until beans are tender and gravy is thick). Season with salt and pepper, to taste.
- You do not need to soak the beans. Simply place the dry beans, onion, garlic, tomato paste and seasonings in the slow cooker. Add 7 cups of water and stir. Cover and cook on LOW for 8-10 hours, or until the beans are tender.
MYO RANCH-STYLE BEANS - ZESTY! - ~ TEXAS HOMESTEADER
From texashomesteader.com
CROCK-POT SWEET RANCH STYLE BEANS - CROCK-POT LADIES
From crockpotladies.com
SLOW SIMMERED GREEN BEANS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SLOW SIMMERED PINTO BEANS - OLD AMERICAN RECIPES
From oldamericanrecipes.com
RANCH STYLE BEANS - VEGETARIAN MAMMA
From vegetarianmamma.com
RANCH-STYLE BEANS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
SLOW COOKER RANCH STYLE BEANS • FIVEHEARTHOME
From fivehearthome.com
EASY RANCH STYLE BEANS RECIPE (INSTANT POT, SLOW …
From fromthiskitchentable.com
RANCH STYLE BEANS - INSANELY EASY RECIPES
From insanelyeasyrecipes.com
INSTANT POT THREE BEAN CHILI RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SOUTHERN-STYLE GREEN BEANS RECIPE - COUNTRY LIVING
From countryliving.com
SLOW COOKED BEANS (RANCH STYLE) - SUGARZAM
From sugarzam.com
RANCH STYLE BEANS - YOUTUBE
From youtube.com
HOW TO MAKE HOMEMADE RANCH STYLE BEANS - A FEAST FOR THE EYES
From afeastfortheeyes.net
SLOW COOKER RANCH STYLE BEANS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love