MIXED BERRY CRUMBLE WITH OATS AND ALMONDS
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Summer Healthy Quick and Healthy Date Berry Almond Oat Cobbler/Crumble Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Preheat the oven to 190°C/ 375°F/ Gas Mark 5.
- Put the filling ingredients into a pan over low heat and cook for about 4 minutes or until the fruit just begins to soften. Tip the fruit into an ovenproof dish and set this aside.
- Put the oats, ground almonds, dates, butter, 2 teaspoons of the ground ginger and the vanilla seeds into a bowl and, using your fingertips, rub this gently together to just combine so everything is evenly mixed in. Tip the crumble topping over the fruit and then sprinkle over the remaining 1 teaspoon of ground ginger.
- Pop into the oven and cook for about 25 minutes or until the crumble is just going golden brown. Once cooked, remove from the oven and leave to cool for a few minutes before serving.
BERRY CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 22
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the shortening and pulse a few times until coarse crumbs form. Pulse in the butter until just combined with some pea-size pieces remaining. Pulse in the vinegar and 2 tablespoons ice water until the dough starts to come together but is still crumbly, adding up to 2 more tablespoons ice water if needed. Turn out the dough onto a piece of plastic wrap and pat into a disk. Wrap and refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a medium bowl. Work in the butter with your fingers until clumps form. Refrigerate until ready to assemble the pie.
- Make the filling: Combine the berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl; toss well.
- Place a baking sheet on the lowest oven rack and preheat to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface; ease into a 9-inch pie plate and crimp the edge. Refrigerate until firm, at least 20 minutes.
- Pour the berry filling into the crust and sprinkle evenly with the crumb topping. Transfer the pie to the hot baking sheet and bake 20 minutes. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. (Tent loosely with foil if the pie is browning too quickly.) Transfer to a rack and let cool completely.
VERY-BERRY OAT CRUMBLE
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Provided by Cassie Best
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl, squash together with your fingers into a crumble texture, sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Can be done up to 2 days ahead, and stored in an airtight container.
- Meanwhile, put the strawberries, sugar and cornflour in a large pan. Stir together and set over a medium heat. Cook until the strawberries just start to release their juices and soften, then stir in the remaining berries. Transfer to an ovenproof baking dish.
- When the crumble topping is cooked, sprinkle it over the fruit, and place back in the oven for a further 15 mins until bubbling and golden. Leave for 5 mins before serving with ice cream or custard.
Nutrition Facts : Calories 369 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 34 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
- Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
- Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
More about "mary berry crumble topping with oats food"
BEST BERRY OATMEAL CRUMBLE RECIPE — HOW TO MAKE …
From womansday.com
Servings 8Total Time 1 hr 5 minsCategory DessertCalories 400 per serving
- Remove foil, increase oven temperature to 400°F, and bake until the fruit is bubbling and oat mixture is golden brown, 20 to 25 minutes.
BERRY-OAT CRUMBLE - REAL SIMPLE
From realsimple.com
Total Time 1 hr
- Preheat oven to 350°F. Place steel-cut oats in the bowl of a food processor and process until texture is similar to flour, about 7 minutes. Place oat flour in a bowl; add brown sugar, walnuts, baking powder, eggs, allspice, and salt. Stir to combine.
- Combine blueberries, granulated sugar, lemon zest, juice, cornstarch, and vanilla extract. Spoon mixture into an 8-by-8-inch baking dish coated with cooking spray. Top blueberries with oat mixture, drizzle with melted butter and bake, until the crumble is evenly browned, 40 to 45 minutes.
MIXED BERRY CRUMBLE (WITH STREUSEL TOPPING) - ALPHAFOODIE
From alphafoodie.com
OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING
From healthytasteoflife.com
BERRY OAT CRUMBLE BARS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CRUMBLE TOPPING WITH OATS | JULIE BLANNER
From julieblanner.com
OATMEAL CRUMBLE TOPPING - FRENCH RECIPE FOR APPLE …
From myparisiankitchen.com
HEALTHY BERRY CRISP - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
RHUBARB CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY'S 5 QUICK-COOKING TIPS - BBC FOOD
From bbc.co.uk
THE 15 BEST BAKING TIPS FROM MARY BERRY | TASTE OF HOME
From tasteofhome.com
STRAWBERRY CRISP - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
OATY APPLE CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
LOW-CALORIE MIXED BERRY CRUMBLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BERRY CRUMBLE RECIPE - BEST BERRY CRUMBLE WITH OATMEAL TOPPING
From homecookingadventure.com
MARY BERRY PRAWN & POLLOCK FISH PIE CRUMBLE RECIPE | QUICK COOKING
From thehappyfoodie.co.uk
MARY BERRY'S APPLE CRUMBLE RECIPE - BBC FOOD
From test.bbc.co.uk
HOW TO MAKE CRUMBLE TOPPING - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love