TOMATILLO SALSA
Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It's fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
ROASTED TOMATO AND TOMATILLO SALSA
This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!!
Provided by Mexican Please
Time 30m
Number Of Ingredients 8
Steps:
- Husk the tomatillos and then rinse both the tomatoes and tomatillos. I usually remove the stems from both of them knowing that any juices leftover in the roasting pan will go into the blender.
- Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes. Here's why roasting tomatillos is better than boiling them.
- Add the roasted tomatoes and tomatillos to a blender along with 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno (or less for a milder version), 10-12 sprigs rinsed cilantro. Combine well (I usually leave it a bit chunky.)
- Take a taste for seasoning. I added another 1/2 jalapeno, a pinch of salt, and a generous squeeze of lime.
- Serve immediately or chill in the fridge for a bit before serving.
- Store leftovers in an airtight container in the fridge where they will keep for a few days.
Nutrition Facts : Calories 12 kcal, Carbohydrate 2 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
SLOW-ROASTED TOMATOES
Intensify the flavor of ripe plum tomatoes with a slow-and-low roast in the oven.
Provided by Food Network Kitchen
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment or foil.
- Arrange the tomatoes, cut side-up, in a single layer on the prepared baking sheet. Sprinkle with 1 teaspoon salt and scatter with the thyme sprigs. Bake until the tomatoes are slightly shriveled but still plump, about 5 hours.
- Use the roasted tomatoes right away or layer with fresh thyme sprigs in a resealable container and cover with oil. Refrigerate for up to 2 weeks.
SLOW-ROASTED TOMATILLOS AND TOMATOES
This is a tasty tomato side dish you can cook alongside roast chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place tomatillos and tomatoes, cut sides up, on a rimmed baking sheet. Drizzle with oil, and sprinkle with coriander; season with salt and pepper. Toss to combine, then spread in an even layer. Bake until tomatillos and tomatoes are very soft and browned in spots, 45 to 55 minutes. To store, cover and refrigerate, up to 3 days.
SLOW COOKED CHICKEN WITH TOMATILLOS, POTATOES, JALAPENOS AND FRE
A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!
Provided by Witch Doctor
Categories Stew
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the onion over the bottom of a slow cooker. Sprinkle with salt. Continue with layers of the potato slices, chicken thighs, epazote or cilantro and then Tomatillos. Sprinkling salt evenly over each layer before moving on to the next. Scatter the jalapeno slices over everything, then drizzle on the pickling juice. Cover and slow cook on high for 6 hours.
- Carefully transfer a portion of the pollo Pulquero onto each dinner plate. If there is a large amount of juice in the cooker, tip or ladle it into a saucepan, set it over high heat and boil quickly to reduce to a rich consistency. Taste and season with more salt, if needed, then drizzle over each serving. Sprinkle each portion with chopped cilantro.
- Variations:.
- Pork shoulder and beef chuck, cut into 1 inch cubes are excellent substitutes for the chicken thighs. If available, use banana leaves and line the slow cooker or Dutch oven before assembling all the parts.
- Oven Version:.
- Heat the oven to 400 degrees F. Layer the dish as described above in a medium large (4 to 6 quarts, 10 to 12 inch diameter) heavy pot, preferably a Dutch oven. Set the lid in place and bake for 45 minutes. Remove the lid and bake 15 to 20 minutes longer to reduce the juices. Spoon directly from the pot onto plates.
OVEN ROASTED TOMATILLOS
EASY, OVEN ROASTED Tomatillos Recipe! Shows you how to cook tomatillo! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!
Provided by Pamela
Categories Side Dish
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Arrange tomatillos on pan. Drizzle olive oil on top of tomatillos and stir so they're coated with olive oil. Sprinkle with salt.
- Bake for 60-70 minutes, stirring half way through. Cook until tomatillos look like they've popped.
- Serve immediately or store in the refrigerator for a few days. Alternatively, you can place these in freezer bags and freeze them.
ROASTED TOMATILLO OR GREEN TOMATO SALSA
Use up those garden tomatillos or green tomatoes with this easy & flavorful roasted salsa to preserve by canning or freezing.
Provided by Jami Boys
Categories Condiments
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place tomatillos or green tomatoes in a large roasting pan. Add chilies, onion, garlic and mix.
- Roast vegetables for 30-35 minutes, stirring at the halfway mark, until the tomatillos/tomatoes are starting to break down.
- Scrape the roasted vegetables into a large stockpot and add the remaining ingredients. Bring to a boil and simmer, uncovered, about 10 minutes. While simmering, prepare water bath canner, lids & 4 pint or 8 half-pint jars if planning to can (wash freezer-safe jars or containers for freezing, or use freezer baggies)
- Blend the salsa further, if desired, with an immersion blender and the ladle into prepared jars leaving 1/2-inch headspace for canning (you'll need a good 1+ inch headspace for freezing to account for expansion).
- To Can: Wipe rims, seal, and process in a boiling water bath for 15 minutes, turn off burner, remove lid and let sit for 5 minutes. Remove jars to a cloth-lined surface and let cool 12-24 hours before testing the seals, labeling, and storing for up to a year.
- To Freeze: let salsa cool and then transfer to clean freezer containers. Label and freeze for a year.
Nutrition Facts : ServingSize 1 /4 cup, Calories 22 kcal, Carbohydrate 4.7 g, Protein 0.7 g, Fat 0.4 g, Sodium 442 mg, Fiber 1.2 g, Sugar 1.4 g
ROASTED TOMATILLO, TOMATO N CHILE SALSA
Roasted veggies A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar. You can also check amount of salsa after blending. Mine came to 10 cups pureed so I had 10 jars and lids ready.
Provided by Rita1652
Categories Sauces
Time 3h
Yield 10 8 ounce jars
Number Of Ingredients 13
Steps:
- Sterilize jars and leave in hot water or dishwasher while you prepare the salsa ingredients.
- Put the tomatillos, tomatoes, onions, fresh chiles and garlic in a single layer on two large rimmed baking sheets and roast for 25-35 minutes, or until charred in spots. The tomatillos and tomatoes will be soft, collapsed, and leaking juices.
- Allow to cool slightly before blending.
- Peal the garlic cloves and place into a blender add the cilantro, roasted veggies, chipotle in adobo sauce, chiles and cilantro. Blend to a chunky or smooth (your choice) pour into a large pot add lime juice, vinegar, ( the last two are nessesary for a proper PH), sugar, salt and cumin. Boil then reduce heat and simmer for 10 minutes.
- Ladle the hot salsa into the jar, leaving 1/2 inch headspace.
- Remove air bubbles and re-measure headspace. If needed, add more salsa to meet recommended headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight.
- Repeat with the remaining jars.
- Place jars in to the hot water bath, making sure that the water covers the jars by at least 1 inch. Bring to a boil, and boil for 5 minutes to process (at sea level), and an additional minute per 1,000 ft above sea level (I live at 5280, so I boiled for a extra five minutes). Remove the jars to a folded towel and leave undisturbed for 12 hours. After an hour, check to see if the jars have sealed by pressing down on the middle of the jar lid. If it can be pressed down, it hasn't sealed and should be refrigerated immediately. Store the jars in a dark area.
Nutrition Facts : Calories 70.8, Fat 1.2, SaturatedFat 0.2, Sodium 474.1, Carbohydrate 14.5, Fiber 3.5, Sugar 8.3, Protein 2.3
SLOW-COOKED TOMATOES
This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish, Supper
Time 3h
Number Of Ingredients 6
Steps:
- Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.
More about "slow roasted tomatillos and tomatoes food"
OVEN-ROASTED TOMATILLO SALSA RECIPE - ANDREA MEYERS
From andreasrecipes.com
Reviews 21Category Appetizer, SnackCuisine MexicanTotal Time 23 mins
- Spread the tomatillos out on the lined baking sheet stem side down. Place under broiler until charred, about 6 to 8 minutes. Some will crack and release juice, and that’s ok. Add tomatillos and juice to the blender jar.
- On a dry skillet, toast the onion, chile, and garlic, turning until charred on all sides. Add to the blender jar. (Note: Remove the seeds of the chile if you want a milder salsa.)
- Add the cilantro and lime juice to the blender jar. Blend all for a few seconds. Pour into a large bowl and serve, or pour into jars and refrigerate for up to 1 week. Can also freeze in plastic containers. I use the Ball Plastic Freezer Jars.
ROASTED TOMATILLO AND TOMATO SALSA RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 3Total Time 20 minsCategory Appetizer
- Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
- Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
- Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.
ROASTED TOMATILLOS CHICKPEA CURRY RECIPE - CHEFDEHOME.COM
From chefdehome.com
Cuisine IndianCategory Curry, Main CourseServings 3Total Time 20 mins
- Roast Poblano and tomatillo on direct stove heat or grill or under broiler until nicely charred and soft. (6-8 minutes). Scrap-off seeds and skin from roasted poblano. Add poblano flesh (no seeds/stem/skin), roasted tomatillos , and rest of Roasted Tomatillos Sauce ingredients - cilantro, oregano, salt and olive oil, to food processor.
- Process everything to a sauce like Salsa Verde. Remove and set aside. In same processor, add 1/2 cup cooked chickpeas and pulse a few times to mash them. Set aside.
- Heat a pan, with 1-2 teaspoon olive oil (or canola if using) then add curry powder and let curry perfume oil for 30 seconds. Add 1/2 roasted tomatillo sauce and cook for 2 minutes.
HOMEMADE SLOW-ROASTED TOMATOES RECIPE IDEAS - HEALTHY ...
From houseandgarden.co.uk
Servings 4Estimated Reading Time 2 mins
SMOKED TOMATO-AND-TOMATILLO SALSA RECIPE | MYRECIPES
From myrecipes.com
Servings 3Calories 16 per serving
- Discard husks and stems from tomatillos, and cut each in half. Set aside. Line a Dutch oven with foil, and add hickory chips. Heat chips, covered, over medium-high heat for 10 minutes or until chips begin to smoke. Arrange tomatillos and tomatoes in a vegetable steamer. Place tomatillo mixture in foil-lined pan. Cover and smoke 10 minutes. Remove tomatillo mixture from pan, and cool to room temperature.
- Place tomatillo mixture, cilantro, and remaining ingredients in a food processor. Process until finely chopped.
SLOW COOKED TOMATILLO BEEF - SWEET LIFE
From sweetlifebake.com
Reviews 6Total Time 6 hrs 10 mins
- Dice chuck roast into 2 inch chunks. To a 5- or 6-quart slow cooker add diced chuck roast, H-E-B green chile salsa, diced tomatoes, chicken broth, ground cumin, salt and pepper; stir to combine.
- Serve ladled into bowls over rice (optional) and garnish with a dollop of sour cream and a sprinkling of the cilantro.
- Oven method: Total: 3 hours Preheat oven to 350°F. Combine pork, salsa, 1/2 cup chicken broth, diced tomatoes, ground cumin, salt and pepper in a 9-by-13-inch baking dish; cover snugly with foil. Bake until the pork is pull-apart tender, about 2 1/4 hours. Uncover and bake until the meat begins to brown, about 15 minutes more. Stir in 1/4 cup cilantro. Ladle into bowls, garnish with sour cream and remaining cilantro.
ROASTED TOMATILLO & TOMATO SALSA - THE WHOLE SERVING
From thewholeserving.com
5/5 (3)Calories 50 per servingServings 14
SLOW COOKER TOMATILLO SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 4 mins
- Place 1 cup dry beans in a pot filled with water. Cook on high, bringing to a boil and boil for 3 minutes. Remove from heat and let stand for 1 hour.
- Add tomatillos, onion, tomatoes, jalapeno, black beans, garlic, oregano, cumin, chili powder, rice and vegetable broth in a slow cooker. Cook on high for 3.5 hours.
- Serve warm in bowls, with shredded cheese, sour cream, avocado and cilantro on top. We love adding crushed up tortilla chips too!
ROASTED TOMATO AND TOMATILLO SALSA - SARCASTIC COOKING
From sarcasticcooking.com
4.5/5 (12)Category Appetizer
- Preheat the oven to 400 degrees F. Add the tomatoes, tomatillos, and jalapeño to a small baking sheet. Roast in the oven fr 20-25 minutes, until blistered.
- When the roasting time has finished, remove the jalapeño from the pan and transfer to a container with a lid to steam off the skin.
- While the pepper steams, add the roughly chopped, onion, garlic, and cilantro to your food processor. Pulse until minced.
- Remove the jalapeño from the container and use paper towels to peel off most of the skin, Remove the stem and seeds and roughly chop the pepper.
SLOW COOKER TOMATILLO QUINOA AND BLACK BEANS - REYNOLDS BRANDS
From reynoldsbrands.com
Category Side Dish
- Quinoa: Add quinoa, water, salsa, bay leaf, cumin, salt, garlic powder, black beans and chicken to your slow cooker that has been lined with a Reynolds® Slow Cooker Liner.
HOW TO USE GREEN TOMATOES AS TOMATILLOS - TEASPOON OF SPICE
From teaspoonofspice.com
Servings 6Total Time 4 hrs 20 minsEstimated Reading Time 3 mins
- In a large non-stick saute pan, heat oil over medium heat. Add onions and cook (about 5 minutes) until a few dark golden pieces appear, stirring frequently. Add garlic, cumin, oregano, black pepper and cook stirring for 1 minute.
- Move onion mixture to the edges of the pan and add green tomatoes and cook 3-4 minutes – without stirring – until one side of green tomato pieces begins to brown. Add 1 tablespoon water, (or wine or apple cider vinegar) and stir for 1 minute scraping up any brown bits on the bottom of the pan. Stir in crushed tomatoes and chili; cook 2 minutes to warm.
- Spray inside of slow cooker with cooking spray and pour in warm sauce. Place chicken in sauce, turning to coat on all sides with sauce; make sure the meaty side of the chicken ends up facing down, closest to the heat source. Cook on LOW for 4-6 hours.
- Remove chicken to cutting board; let cool slightly. Remove meat from bones and shred meat using two forks; return meat to sauce. Serve with chips and toppings.
ROASTED TOMATO AND TOMATILLO SALSA RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
4.5/5 (2)Category Appetizers, SnacksCuisine MexicanTotal Time 30 mins
ROASTED TOMATO TOMATILLO SALSA RECIPE - FLOUR ON MY FACE
From flouronmyface.com
Ratings 2Category Appetizer, CondimentCuisine AmericanTotal Time 2 hrs 10 mins
PORK CHILI VERDE - REAL FOOD SIMPLY MADE | SIMPLE AND SAVORY
From simpleandsavory.com
5/5 (2)Category DinnerCuisine MexicanTotal Time 35 mins
- Heat one half tablespoon oil over medium heat and add the onions and garlic. Cook until they begin to soften.
- Add the ground pork and peppers; continue to cook over medium heat until the pork is cooked through.
SLOW-ROASTED TOMATOES RECIPE - CATHAL ARMSTRONG | …
From foodandwine.com
4/5 (619)Total Time 2 hrsServings 8
- Preheat the oven to 275°. In a mini food processor, process the basil, olive oil, olives and rosemary to a paste.
- Arrange the tomato slices on a large, rimmed baking sheet and season with salt and pepper. Spread about 1 teaspoon of the tapenade over each tomato slice. Bake for 1 1/2 hours, until the tomatoes are very tender. Serve hot or warm.
HOW TO ROAST TOMATILLOS - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (2)Total Time 25 mins
AUTHENTIC CHUNKY ROASTED SALSA WITH TOMATOES, TOMATILLOS ...
From shockinglydelicious.com
Servings 2-3Total Time 30 minsEstimated Reading Time 4 mins
TANGY TOMATILLO SALAD WITH SUN-DRIED TOMATOES RECIPE ...
From foodandwine.com
Servings 8Total Time 35 mins
THE 25 BEST TOMATILLO RECIPES | WHAT TO MAKE WITH ...
From foodnetwork.com
Author By
SLOW COOKER TOMATILLO PORK SHOULDER - ZELICIOUS RECIPES
From zeliciousrecipes.com
Estimated Reading Time 2 mins
TOMATO AND TOMATILLO RECIPES - OPEN HANDS FARM
From openhandsfarm.com
Estimated Reading Time 5 mins
27 TOMATILLO RECIPES (+ PRODUCE GUIDE) - FLAVOR THE MOMENTS
From flavorthemoments.com
Reviews 19Estimated Reading Time 8 mins
WHAT IS A TOMATILLO — AND HOW IS IT DIFFERENT FROM A TOMATO?
From allrecipes.com
ROASTING TOMATILLOS IN THE OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED TOMATO AND TOMATILLO SALSA - WHAT2COOK
From what2cook.net
SLOW-ROASTED TOMATILLOS AND TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-ROASTED TOMATILLOS AND TOMATOES RECIPE | RECIPE IN ...
From pinterest.com
SLOW ROASTED TOMATILLOS AND TOMATOES RECIPES
From tfrecipes.com
SLOW-ROASTED TOMATILLOS AND TOMATOES RECIPE | RECIPE IN ...
From pinterest.com
HEALTHY TOMATILLO RECIPES | EATINGWELL
From eatingwell.com
SLOW ROASTED TOMATOES RECIPES
From tfrecipes.com
SLOW ROASTED TOMATILLOS AND TOMATOES | STEARNS FARM CSA
From stearnsfarmcsa.org
SLOW-ROASTED TOMATILLOS AND TOMATOES
From mealplannerpro.com
ARE TOMATILLOS AND TOMATOES THE SAME THING? | ALLRECIPES
From allrecipes.com
ROASTED TOMATO AND TOMATILLO SALSA - FOOD NEWS
From foodnewsnews.com
TOMATILLOS 101 - THE PIONEER WOMAN – RECIPES, COUNTRY ...
From thepioneerwoman.com
HOW TO ROAST TOMATILLO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP AND CHIPOTLE SOUP WITH TOMATO, TOMATILLO, AND ...
From fooddiez.com
CHICKEN TOMATILLO SOUP | READER'S DIGEST CANADA
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love