Slow Cooker Zesty Italian Pot Roast Food

ZESTY SLOW-COOKER ITALIAN POT ROAST

Steps:

• Place potatoes, carrots, and celery in bottom of slow cooker.
• Season roast with pepper and place on top.
• Mix soup, water, oregano, and thyme.
• Pour over roast and vegetables.
• Cover and cook on low 8-10 hours.

ZESTY SLOW COOKER ITALIAN POT ROAST

Steps:

• Place potatoes, carrots, and celery in bottom of slow cooker.
• Season roast with pepper and place on top.
• Mix soup and water.
• Pour over roast and vegetables.
• Cover and cook on low 8-10 hours.
• •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Steps:

• Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
• Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

SLOW COOKER/CROCK POT SPICY ITALIAN ROAST

Steps:

• READ ALL THE WAY THROUGH FIRST.
• Season roast with garlic salt.
• Place in slow cooker.
• Add mushrooms and onion.
• Combine seasoning mix and tomato sauce.
• Pour over all. Cover and cook on low 8-10 hours or high, 4-5 hours.
• To thicken gravy:.
• Make a paste of 2 tablespoons flour.
• Add 2 tablespoons tomato paste.
• Stir into meat drippings in slow cooker.
• Cover and cook on high 30 minutes or until thickened.
• Serve over hot pasta.

SLOW-COOKER ITALIAN POT ROAST

Steps:

• In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.