Slow Cooker Venison Chops Food

VENISON CHOPS IN CROCK POT

Venison Chops in Crock Pot image

This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful to come home to.

Provided by gipammy

Categories Deer

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 -12 venison chops, with bone
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons dried rosemary
pepper

Steps:

Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
Cook on low all day.

SLOW COOKED VENISON

Slow Cooked Venison image

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

Provided by a

Categories Meat and Poultry Recipes Game Meats Venison

Time 5h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chile-garlic sauce
¼ teaspoon liquid smoke
⅓ cup water
2 teaspoons salt
1 tablespoon pepper

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g

MARINATED VENISON CHOPS

Marinated Venison Chops image

Make and share this Marinated Venison Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (8 ounce) venison chops
1/4 cup finely chopped green onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons fresh grated ginger
1 tablespoon brown sugar
1 fresh jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced

Steps:

Place chops in a plastic bag and set in a shallow dish.
For marinade: In a small bowl combine remaining ingredients.
Pour marinade over chops,seal bag.
Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
Drain chops.
Discard marinade.
Preheat broiler.
Place chops on the unheated rack of a broiler pan.
Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.

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