Slow Cooker Turkey Breast With Cranberry Onion Gravy Food
SLOW-COOKER TURKEY BREAST WITH CRANBERRY-ONION GRAVY
Maybe the easiest turkey you'll ever make! The results are moist and tangy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 7
Steps:
- Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker.
- In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey.
- Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170°F.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Place fine strainer over 3-quart saucepan. Carefully pour cooking juices from slow cooker through strainer into saucepan.
- In small bowl, blend water and cornstarch until smooth; stir into strained liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
- Cut turkey into slices; arrange on serving platter. Spoon about 1/2 cup gravy over turkey. Serve with remaining gravy.
Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1/2 g, ServingSize 1/8 of Recipe, Sodium 570 mg, Sugar 20 g, TransFat 0 g
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
TURKEY BREAST WITH CRANBERRY ONION GRAVY
Found this in a pillsbury cookbook. Made some very slight changes. Jut pop in the crock pot do what you gotta do,come home make the gravy, and your sides. yum...
Provided by Katha
Categories Poultry
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove& discard skin.
- Place turkey in 4 quart crock pot (slow cooker).
- Sprinkle with garlic powder& Mrs.
- Dash.
- In a small bowl combine cranberry sauce,soup mix and mustard.
- Blend well.
- Pour over turkey.
- Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
- Remove turkey from crock pot.
- Cover& keep warm.
- Place a fine strainer over a medium sauce pan.
- Pour liquid from crock pot through the strainer into sauce pan.
- In a small bowl blend until smooth the water& cornstarch.
- Add to strained liquid.
- Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
- Slice turkey.
- Serve with gravey on the side.
- Serves 8.
Nutrition Facts : Calories 460, Fat 16.2, SaturatedFat 4.3, Cholesterol 147.6, Sodium 458.4, Carbohydrate 25.8, Fiber 0.9, Sugar 20.9, Protein 50.1
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