Slow Cooker Tater Tot Cowboy Casserole Food

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

SLOW COOKED TATER TOT CASSEROLE

Steps:

• Pour bag of frozen tater tots in greased cooker.
• Combine remaining ingredients except cheese in separate bowl.
• Pour over potatoes.
• Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
• One half hour before serving, sprinkle grated cheese on top.

COWBOY BBQ TATERTOT CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
• Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
• Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
• Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.).

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Steps:

• Spray bottom of slow cooker with non-stick cooking spray.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
• Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.