Slow Cooker Taco Tater Tot Casserole Food
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
SLOW COOKER TACO TATER TOT CASSEROLE
Provided by Jennifer Draper
Time 6h25m
Number Of Ingredients 11
Steps:
- In a large skillet over medium high heat add beef, onion, garlic and jalapeño
- Break up beef as it cooks and stir as needed to brown evenly and cook veggies
- Once ground beef is fully cooked and veggies are softened you can spoon off any excess grease
- Add black beans, tomatoes, corn and cream cheese and stir to combine well
- Heat through for 3-5 minutes
- Spray slow cooker well with nonstick canola oil spray
- Add half of tater tots on bottom then top with ground beef mixture
- Top with remaining tots, drizzle with salsa and cover with cheese
- Cover and cook on high for 2-3 hours or low for 4-6 or until tater tots are hot and slightly crispy on edges and cheese is fully melted
Nutrition Facts : Calories 564 kcal, Carbohydrate 49 g, Protein 27 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 939 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
TACO TATER TOTS CASSEROLE
I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!
Provided by Mary Butterfield
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef and onion together in skillet.
- drain.
- Add taco seasoning and water and simmer according to package directions.
- In a 13x9 casserole dish spread taco meat on bottom of pan.
- Layer the corn on top of it.
- Then place tater tots in a single layer on top of corn.
- Spread the salsa con queso on top of everything.
- Cook in preheated oven for about one hour.
- Good with sourcream on top.
Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8
SLOW COOKED TATER TOT CASSEROLE
Nothing beats tater tots when it comes to comfort food for children and adults alike; and this slow cooked dish is perfect for company, potlucks, or a meal at home. I like being able to substitute a can of tuna if I'm out of chicken breasts or canned chicken.
Provided by Recipe Junkie
Categories Oven
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pour bag of frozen tater tots in greased cooker.
- Combine remaining ingredients except cheese in separate bowl.
- Pour over potatoes.
- Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
- One half hour before serving, sprinkle grated cheese on top.
Nutrition Facts : Calories 425.9, Fat 24.3, SaturatedFat 8.1, Cholesterol 27.1, Sodium 1146.4, Carbohydrate 41, Fiber 6.5, Sugar 2.2, Protein 13.1
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