Slow Cooker Sweet And Sour Kielbasa Food

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories 100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
Combine water and cornstarch in a bowl and whisk until smooth.
Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

SLOW COOKER SWEET AND SOUR KIELBASA

Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories World Cuisine Recipes European Eastern European Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

Ingredients

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

SLOW SIMMERED SWEET AND SOUR KIELBASA

Slow Simmered Sweet and Sour Kielbasa image

Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.

Provided by ElaineAnn

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs kielbasa (I prefer Hillshire Farms)
2 cups water
2 cups brown sugar
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1/4 cup vinegar
2 onions, chopped

Steps:

Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
Cut kielbasa into 1/4-inch slices. Stir into sauce.
Cover and cook on low heat for approximately 1 hour.

Nutrition Facts : Calories 687.8, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1550.1, Carbohydrate 89.3, Fiber 0.8, Sugar 83.9, Protein 15.2

CROCK POT SWEET AND SOUR KIELBASA

Crock Pot Sweet and Sour Kielbasa image

Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.

Provided by Denise in NH

Categories Pineapple

Time 3h10m

Yield 12-18 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs kielbasa, cut in 1/2 inch slices
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar la choy sweet and sour sauce
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can chunk pineapple, drained

Steps:

Slice kielbasa and place in crock pot.
Mix remaining ingredients and add to kielbasa.
Stir till kielbasa is coated well.
Cook on low until heated thoroughly, about 2-3 hours.

SWEET 'N' SOUR POLISH SAUSAGE

Sweet 'n' Sour Polish Sausage image

Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 small green pepper, chopped
1 celery rib, chopped
1 tablespoon butter
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup cider vinegar
1 teaspoon salt
1 can (20 ounces) pineapple chunks
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

Steps:

In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.

Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.

SLOW COOKER SWEET AND SOUR KIELBASA RECIPE - (4.2/5)

Slow Cooker Sweet and Sour Kielbasa Recipe - (4.2/5) image

Provided by á-46353

Number Of Ingredients 9

Ingredients

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
1/2 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch piece

Steps:

Melt butter in a large skillet over medium heat. Sauté onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

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