SLOW-COOKER S'MORES DIP
This fun slow-cooker dessert dip lets you all enjoy the sweet flavors of your family's favorite summer treat, no campfire required!
Provided by Corey Valley
Categories Dessert
Time 1h35m
Yield 10
Number Of Ingredients 5
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place chocolate chips and marshmallows in slow cooker.
- In small bowl, mix heavy cream and vanilla. Pour into slow cooker, and stir together.
- Cover and cook on Low heat setting 1 1/2 to 2 hours, stirring halfway through.
- Serve with choice of dippers.
Nutrition Facts : ServingSize 1 Serving
S'MORES DIP
Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 to 8 servings (2 1/2 cups total)
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
- Preheat the broiler.
- Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.
S'MORES DIP
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
Provided by Chelsie Collins
Categories Dessert, Snack
Time 17m
Yield Serves 8 (as a snack)
Number Of Ingredients 7
Steps:
- Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
- Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
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