Slow Cooker Sloppy Jane Sandwiches Food

SLOPPY JANES

Steps:

• Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
• Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
• Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
• Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!

SLOW COOKER SLOPPY JANE SANDWICHES

Steps:

• Combine the hot dogs, baked beans, mustard, onion, and chili sauce in the crock pot and stir well. Cover the crock pot and cook on low heat for 3 hours or until the hot dogs and beans are heated through. Serve the hot dogs and beans on the buns.

SLOPPY JANE SANDWICHES

Steps:

• Combine all ingredients except buns in 2 quart slow cooker.
• Cover and cook on low 2 to 3 hours.
• Spoon onto toasted buns.

SLOPPY VEGETABLE SANDWICHES (CROCK POT)

Steps:

• In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
• Stir in vegetable broth.
• Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
• Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
• To serve, spoon mixture onto buns or rolls.