Slow Cooker Shredded Bbq Chicken Sliders Food

SLOW COOKER SHREDDED CHICKEN SLIDERS RECIPE BY TASTY

Steps:

• Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.
• Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
• With a set of tongs or two forks, shred the chicken and stir into the juices.
• Distribute evenly between slider buns.
• Enjoy!

SLOW COOKER BBQ SHREDDED CHICKEN SLIDERS

Steps:

• You can cook these fast, or you can cook these slow. It's up to you and how fast you want to eat these. For fast, heat your slow cooker to high and prepare to let it cook for 4 hours. For slow, heat your slow cooker to low and prepare to cook for 8 hours.
• Once you have the slow cooker set, take the Chicken broth and poor into the bottom of the slow cooker. Then place the 4 chicken breasts on the bottom of the cooker and cover. Cook per setting you chose from above.
• Once the chicken is finished, remove from the slow cooker, place in skillet, and begin to shred the chicken.
• Heat your oven to 350. Once the chicken is shredded, place into a medium skillet and mix well with the BBQ sauce. Place in the oven and bake uncovered for an additional 30 minutes.

SLOW COOKER SHREDDED BBQ CHICKEN

Steps:

• Add chicken breasts to the insert of your slow cooker.
• In a mixing bowl, whisk together the barbecue sauce, chicken broth, and worcestershire sauce.
• Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated.
• Add barbecue sauce mixture to the chicken; turn to coat.
• Cover and cook on LOW for 4 to 5 hours, or until chicken is cooked through. Check for doneness with an instant read thermometer; chicken is cooked through when internal temperature registers at 165˚F.
• Remove chicken from slow cooker; transfer chicken to a cutting board and shred it.
• Return shredded chicken to the slow cooker and stir around to coat. Taste for salt and/or pepper, and adjust accordingly.
• Serve over salads, on buns, sandwich bread, lettuce leaves, or however you'd like!

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
• Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

PULLED BBQ CHICKEN SLIDERS

Steps:

• Preheat the grill to high heat.
• Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
• Coat the chicken breasts with the oil and season on all sides with salt and pepper.
• Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
• Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
• Pull the chicken apart using two forks until it is shredded and keep warm.
• Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
• Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.