Slow Cooker Sausage Casserole Food

SLOW-COOKER SAUSAGE CASSEROLE

Steps:

• Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
• Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
• Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

SLOW-COOKER BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cook the sausage in a large nonstick skillet over medium-high heat until browned and cooked through, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a bowl to cool slightly and discard any fat left behind in the skillet.
• Coat the insert of a 6-quart slow cooker with cooking spray. Layer half of the hash brown potatoes with half the sausage. Toss the bell peppers with the Cheddar, red onion and 1 cup of the mozzarella. Layer half the mixture over the sausage, then repeat the layering with the remaining potatoes, sausage and vegetable-cheese mixture.
• Whisk the eggs, milk, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a large bowl, then pour over the casserole mixture. Sprinkle the top with the remaining 1 cup mozzarella, then cover and cook on low until the eggs are set and have become a custard, about 7 hours. Turn off the heat, uncover and let rest for about 10 minutes.
• Sprinkle with sliced scallions and serve with hot sauce and ketchup.

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE

Steps:

• 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
• 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
• 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
• 4. Pour evenly over potato-sausage mixture.
• 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
• Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.

SLOW COOKER SAUSAGE & LENTIL CASSEROLE

Steps:

• Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well.
• Place the lid on the cooker and cook on low for 8-10 hours.
• Remove the lid and stir in the parsley.
• Serve immediately with toasted ciabatta bread.

23 BEST SLOW COOKER CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a slow cooker casserole in 30 minutes or less!

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.
• Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
• Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
• Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
• Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!

SLOW COOKER CHICKEN SAUSAGE CASSEROLE

Steps:

• Quickly brown the sausages in a pan over a medium heat, then transfer to the slow cooker. In the same pan, soften the onions and garlic, then transfer to the slow cooker.
• Sprinkle the flour into the slow cooker, stirring to ensure an even coating. Add all of the dried herbs and spices, salt, pepper, carrots and tomato puree. Pour in the tinned tomatoes, chicken stock, mixed beans and stir well. Drop in a bay leaf.
• Cook on high for 4 hours or 6 on low.
• Serve with good crusty bread!

SLOW COOKER AUTUMN SAUSAGE CASSEROLE

Steps:

• The Directions.
• The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
• If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
• Otherwise, dump all the ingredients into the crock, and stir well.
• Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
• This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.

SAUSAGE CASSEROLE SLOW COOKER RECIPE

Steps:

• In a frying pan, cook the sausages until they are golden brown.
• Remove and allow to cool slightly before cutting into thick slices.
• Add the butter, onion, garlic and cook for about 1 minute.
• Add the flour and stir in. Cook for about 2 minutes.
• Slowly stir in the beef stock and the Worcestershire sauce. Once done, transfer to the slow cooker.
• Add the diced carrot, thyme, sausages, bay leaf, and peas to the slow cooker.
• Cook for 6 hours on low.
• Season with salt and pepper.
• Serve & Enjoy.

SLOW COOKER SAUSAGE CASSEROLE WITH CHORIZO AND BEANS

Steps:

• Pan fry the sausages and chorizo until browned all over. (If your slow cooker pan is the type that can be used on the hob too, you can do this in the pan.)
• Add all of the other ingredients into the slow cooker, give it a good stir and put on the lid.
• Cook on HIGH for 6 hours or LOW for 8 hours.
• Stir everything well and serve.