Slow Cooker Root Beer Pork Roast Food

CROCK POT PORK WITH ROOT BEER SAUCE

Steps:

• Rub meat with salt and pepper.
• In a large skillet brown roast in hot oil.
• Put in crock pot with garlic, onions and root beer.
• Cover.
• Cook on low for 8 hours or high for 5 hours.
• ------RootBeer Sauce---------.
• In a medium saucepan combine the rootbeer, chili sauce and garlic.
• Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
• Reduce to 2 cups.
• Add hot sauce.
• ------ToServe--------.
• Remove meat and with 2 forks shred.
• Place on toasted bun with condiments and spoon on the sauce.

SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE

Steps:

• In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
• In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
• About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
• Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

SLOW COOKER PULLED PORK WITH ROOT BEER

Steps:

• Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
• Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
• Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

ROOT BEER POT ROAST

Steps:

• Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
• Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.
• Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
• Bake covered at 300 degrees for 3 hours or until tender.