Slow Cooker Pumpkin Spice Applesauce Food

SLOW COOKER PUMPKIN SPICE APPLESAUCE

Steps:

• Place the peeled, diced apples in a slow cooker set to high heat. Cover, stirring occasionally. Cook for about 3 hours, or until apples are cooked down to a thick, sauce-like consistency.
• Reduce the heat to low. Add all of the remaining ingredients (pumpkin puree, maple syrup, vanilla extract, lemon juice, cinnamon, ginger, nutmeg, and salt) and stir until well combined. Cover and cook about 20-25 minutes longer.
• Place the peeled, diced apples in a slow cooker set to low heat. Cover, stirring occasionally. Cook for about 7½ hours, or until apples are cooked down to a thick, sauce-like consistency.
• With the heat still set to low, add all of the remaining ingredients (pumpkin puree, maple syrup, vanilla extract, lemon juice, cinnamon, ginger, nutmeg, and salt) and stir until well combined. Cover and cook about 20-25 minutes longer.

SLOW COOKER PUMPKIN APPLESAUCE

Steps:

• Peel, core and slice the apples. Add the apples to the slow cooker.
• Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.
• Stir.
• Cover and cook on high for 5 hours or low for 8 hours.
• When the cooking time is done stir with a whisk until the desired smoothness is desired. Add brown sugar to taste, I used a half cup of brown sugar.
• Store leftovers in fridge or freezer. This is not a canning recipe.

SPICED SLOW COOKER APPLESAUCE

Steps:

• Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

SLOW COOKER SPICED APPLESAUCE (CROCK POT)

Steps:

• Combine all ingredients in a slow cooker; stir to mix.
• Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours.
• When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.