Slow Cooker Potatoes Au Gratin By Kim Food

SLOW COOKER POTATOES AU GRATIN BY KIM

Steps:

• Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
• Drain and rinse potatoes in cold water and set aside.
• In a large saucepan, melt butter over medium heat.
• Stir in flour, salt, and pepper.
• Slowly add milk and stir contantly until sauce starts to thicken.
• Add in cheese one bag at a time, stirring constantly until cheese is melted.
• Spray inside of slow cooker with nonstick spray.
• Place a layer of potatoes along the bottom of the slow cooker.
• Cover with a layer of cheese sauce.
• Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
• End with a layer of cheese sauce.
• Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
• ENJOY, and check out my other recipes at [email protected].

CREAMY AUGRATIN POTATOES {CROCKPOT}

Steps:

• Butter a 1 quart sized crock pot.
• Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
• Gradually stir in milk.
• Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
• Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
• Cook on high for 2 hours, or on low for 4-5 hours.