SLOW-COOKER PORK CACCIATORE
Explore this recipe for Slow-Cooker Pork Cacciatore. This no-stress Slow-Cooker Pork Cacciatore is a great weekday go-to when you're in a crunch for time.
Provided by My Food and Family
Categories Pasta
Time 4h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
- Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
- Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.
- Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.
Nutrition Facts : Calories 430, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 37 g
SLOW COOKER PORK CHOP CACCIATORE
Classic recipe ingredients but with pork chops instead of chicken!
Provided by Sarah Olson
Categories Main Course
Time 6h15m
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the cooking oil. Add the pork chops to the pan and brown on both sides, no need to cook all the way through, the slow cooker will do that. Set aside while you make the sauce.
- Add the diced tomatoes, tomato paste, chicken broth, garlic, salt, pepper, thyme and oregano to the slow cooker. Stir until the tomato paste dissolves into the diced tomato juice. Add the onion and mushrooms, stir again. Add the pork chops into the sauce.
- Cover and cook on low for 6-7 hours without opening the lid during the cooking time.
- Serve over pasta or rice and enjoy!
Nutrition Facts : Calories 387 kcal, Carbohydrate 12 g, Protein 40 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 113 mg, Sodium 779 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER CHICKEN CACCIATORE
Provided by Food Network Kitchen
Time 7h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
- Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
- About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.
Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams
PORK CHOP CACCIATORE
It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
SLOW COOKER PORK CACCIATORE
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Provided by Sneakyteaky
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
- In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
- Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
SLOW COOKER PORK CACCIATORE RECIPE - (5/5)
Provided by á-48
Number Of Ingredients 19
Steps:
- 1. Open diced tomatoes and drain. 2. In large frying pan, heat olive oil over medium high heat. 3. Add 4 ribs at a time. Season with salt/pepper and garlic powder. Brown on each side (5 minutes each). Place in crock pot (Will need 6-8 quart size crock pot) 4. Continue cooking balance of ribs. (Season each side) 5. Add onions add paste, mix and saute till brown. Add mushrooms and peppers. Stirring occasionally for 7-10 minutes. Pour over ribs in crock pot. 6. In frying pan, add pasta sauce, diced tomatoes, white wine, and seasonings. Add cheese. Bring to boil, then add to crock pot. 7. Place pepperoni into crock pot if using. 8. On high cook for 6 hours, then lower to low and cook till meat is tender. 9. Serve over rice or pasta. Note: if you want pork & chicken, add either 4 thighs or 4 drumsticks, cook them as you did ribs.
PORK LOIN CHOPS CACCIATORE STYLE
I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.
Provided by JustJanS
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
- Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
- Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
- Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
- Scatter with torn basil leaves to serve.
PORK CHOPS CACCIATORE RECIPE - (4.5/5)
Provided by á-41226
Number Of Ingredients 11
Steps:
- 1. Lightly spray a 6-quart slow cooker with vegetable oil cooking spray. 2. Heat the olive oil in a large nonstick skillet over medium- high heat. Brown pork chops, onion, and garlic.Place the browned chops in the slow cooker. Add the wine to the skillet, bring to a simmer, and scrape off any brown particles. Pour over chicken in the slow cooker. 3 Add the jalapeno pepper,mushrooms, wine, tomatoes,salt and pepper to slow cooker. 4 Cover and cook on low for 8-9 hours or until pork chops are tender, sprinkle with the parsley before serving. Enjoy!
PORK CACCIATORE
Make and share this Pork Cacciatore recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
- Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
- Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
- Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.
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