Slow Cooker Pesto Ranch Chicken Food

SLOW COOKER PESTO RANCH CHICKEN

Slow Cooker Pesto Ranch Chicken image

I love the flavor of pesto! I fell in love with it when I made homemade pesto and this chicken recipe here.

Provided by Alyssa Rivers

Time 4h15m

Number Of Ingredients 4

Ingredients

4 chicken breasts (boneless skinless)
1 jar pesto (I used basil pesto, 8 oz)
1 package ranch dressing seasoning mix
1/2 cup chicken broth

Steps:

Spray slow cooker with cooking spray and place chicken breasts in the bottom.
Sprinkle ranch packet over the chicken breasts, pour pesto over the top, and lastly pour the chicken broth over the top.
Cook on low for 4-6 hours. Easy huh? :)

Nutrition Facts : Calories 295 kcal, Carbohydrate 5 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 861 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER PESTO CHICKEN THIGHS

Slow-Cooker Pesto Chicken Thighs image

Versatile, juicy and oh-so affordable, these slow-cooker chicken thighs can easily be transformed into two family friendly dinners.

Provided by By Cindy Rahe

Categories Entree

Time 4h5m

Yield 8

Number Of Ingredients 5

Ingredients

3 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (6.25 oz) basil pesto
2 tablespoons Progresso™ reduced sodium chicken broth (from 32-oz carton)

Steps:

Spray slow cooker lightly with cooking spray. Sprinkle chicken thighs with salt and pepper on both sides. Nestle chicken thighs in slow cooker in even layer; they may be arranged tightly, if necessary.
In small bowl, stir pesto and chicken broth. Pour over chicken thighs, and spread evenly with spoon.
Cover and cook on High heat setting 4 hours. Serve immediately using one or both of the ideas below, or cool slightly and refrigerate in an airtight container for a few days until ready to use.
Bruschetta-Topped Chicken: In medium bowl, mix 1 1/2 cups chopped fresh tomatoes, 2 tablespoons finely diced red onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon red wine vinegar, salt and pepper to taste. Let stand 10 minutes for flavors to blend. Spoon over 1/2 recipe hot Slow-Cooker Pesto Chicken Thighs, and serve with rice or pasta as desired. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
Bacon Ranch Pasta and Chicken: Cook and drain 1/2 lb pasta (a short variety) as directed on package. Toss hot pasta with 1 tablespoon dry ranch dressing and seasoning mix, 1/4 cup sour cream, 1/4 cup milk, 1/2 cup shredded Italian cheese blend, 4 slices bacon, cooked and crumbled and 1/2 recipe Slow-Cooker Pesto Chicken Thighs, shredded. Top with a sprinkle of chopped fresh basil leaves, if desired. Serve warm. (To use the entire recipe of chicken thighs, double these ingredient amounts.)

Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g

SLOW COOKER PESTO CHICKEN THIGHS

Slow Cooker Pesto Chicken Thighs image

This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!

Provided by princess1479

Categories One Dish Meal

Time 6h5m

Yield 1 chicken thigh, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 chicken thighs, I like to use skinelss thights
2 -3 cups chicken broth
3 -4 tablespoons pesto sauce, I use the store bough in a jar, but I'm sure you can use homemade pesto sauce
1 tablespoon garlic, crushed
salt and pepper, to taste

Steps:

Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
Pour chicken broth over chicken.
Add your pesto sauce and garlic, then top with salt and pepper.
Cook on LOW for 6-8 hours, the longer you cook this the better it is.
Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.

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