Slow Cooker Peaches And Cream Steel Cut Oatmeal Food

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SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL



Slow Cooker Peaches and Cream Steel-Cut Oatmeal image

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Provided by DLVMommy

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 6h40m

Yield 4

Number Of Ingredients 9

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

Steps:

  • Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
  • Cook on Low until oats are tender, 6 to 8 hours.
  • Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g

SLOW-COOKER IRISH OATS



Slow-Cooker Irish Oats image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 12

4 cups frozen peach slices
2 cups steel-cut oats
2/3 cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 cup sliced almonds
1 cup flaked coconut
2 cups golden raisins
1 cup whole milk
1/4 cup heavy cream
1 cup fresh blueberries
Honey, for drizzling

Steps:

  • Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
  • Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
  • To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.

SLOW-COOKER STEEL-CUT OATS



Slow-Cooker Steel-Cut Oats image

Provided by Valerie Bertinelli

Categories     main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups steel-cut oats
1/2 teaspoon freshly grated nutmeg
2 very ripe bananas, mashed
1 cinnamon stick
Kosher salt
Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.

Steps:

  • Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
  • Serve the oatmeal with your desired toppings.

Nutrition Facts : Calories 279, Fat 4 grams, SaturatedFat 1 grams, Sodium 36 milligrams, Carbohydrate 54 grams, Fiber 8 grams, Protein 8 grams, Sugar 9 grams

STEEL CUT OATMEAL FOR THE CROCK POT



Steel Cut Oatmeal for the Crock Pot image

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Provided by papergoddess

Categories     Breakfast

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Steps:

  • Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
  • Cover and cook on LOW 6-8 hours.
  • It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

CROCK-POT SPICED PEACHES & CREAM STEEL CUT OATMEAL RECIPE



Crock-Pot Spiced Peaches & Cream Steel Cut Oatmeal Recipe image

Wake up to the smell of warm cinnamon & peaches with this healthy steel cut oatmeal recipe!

Provided by Crock-Pot Ladies

Categories     Breakfast

Time 5h5m

Number Of Ingredients 6

2 cups Steel Cut Oatmeal
29 ounces Canned Peaches In Light Syrup (drained (reserve juices))
4 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1/8 teaspoon Kosher Salt
7 1/2 cups Milk

Steps:

  • Add the steel cut oats to a 4 to 6 quart slow cooker insert that has been sprayed with non-stick cooking spray.
  • If you would like smaller pieces of peaches, strain the juice into the slow cooker and cut the peaches into bite sizes. Otherwise, just dump the peaches with their juice straight into the slow cooker.
  • Add the brown sugar, cinnamon and salt and lightly stir it into the mixture.
  • Slowly stir in the milk.
  • Cover and cook on LOW for 5 to 6 hours or overnight.

Nutrition Facts : Calories 306 kcal, Carbohydrate 61 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 132 mg, Fiber 5 g, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

BEST STEEL CUT OATS CROCK POT RECIPE



Best Steel Cut Oats Crock Pot Recipe image

I found another recipe for Steel Cut Oatmeal on the web. Made some adjustments, and it's delicious!

Provided by Hair Chef

Categories     Breakfast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup steel cut oats
1/2 cup dried cranberries
1/2 cup raisins
3 cups hot water (not boiling)
1 1/2 cups milk (whole milk works best)
1/4 cup packed brown sugar (optional)
1 tablespoon cinnamon (optional)

Steps:

  • Spray inside of crock pot with non-stick spray (I use canola).
  • Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
  • Turn to low setting.
  • Cook for 8-9 hours (turn on last thing before bedtime).

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