Slow Cooker Nuts And Bolts Snack Mix Food

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SLOW COOKER NUTS AND BOLTS



Slow Cooker Nuts and Bolts image

Slow Cooker Nuts & Bolts. A very easy recipe and so flexible, you can adjust according to your taste, and add different seasonings and ingredients. Lots of suggestions in the recipe for you to enjoy!

Provided by Lovefoodies

Categories     Snacks

Time 1h35m

Number Of Ingredients 7

6 cups Cereal
4 cups Crunchy treats
2 1/2 cups Nuts & seeds
3 cups cheerios
1/4 cups melted butter
3 tablespoons Worcestershire sauce
Seasoning

Steps:

  • Spray or light oil the pot in the slow cooker
  • Put all the cereals, crunchy treats and nuts in a big slow cooker
  • Melt butter and add Worcestershire Sauce, spices and pour over the cereals and mix well
  • Cook for 1 1/2 hours on high uncovered, stir every 30 mins to combine

Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 175 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SLOW COOKER NUTS AND BOLTS RECIPE



Slow Cooker Nuts and Bolts Recipe image

Are you looking for the perfect holiday or party snack mix? This Slow Cooker Nuts and Bolts Recipe is the best out there!

Provided by Fast & Slow Cooking

Categories     Snack

Time 2h5m

Number Of Ingredients 11

1 cup of salted butter melted
1/2 tbsp seasoning salt
1 1/2 tbsp Worcestershire Sauce
2 tbsp garlic powder
1/2 tbsp paprika
4 cups of Crispix Cereal (plain corn and rice)
2 cups of Rice Chex
2 cups plain Cheerios
2 cups of pretzel sticks
1 box cheese stick crackers
Optional spices: 1 tsp onion powder (1/2 tbsp dried dill)

Steps:

  • Get out your slow cooker and spray the inside with vegetable cooking spray.
  • In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
  • Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.
  • The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 848 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER NUTS AND BOLTS SNACK MIX



Slow Cooker Nuts and Bolts Snack Mix image

This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!

Provided by Chrissie

Categories     Edible Gift     Snack

Time 2h10m

Number Of Ingredients 14

4 cups Chex or Shreddies Cereal
3 cups Cheerios Cereal
3 cups pretzel sticks
2 cups small pretzels
1 cup small plain crackers ((1 to 1 1/2 inch in size, use cheese flavoured crackers, if desired))
2 cups roasted salted peanuts
1 cup pecans ((optional))
1 cup unsalted butter ((melted))
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire Sauce
1 teaspoon smoked paprika
1 1/2 to 2 teaspoons seasoning salt
a dash of sriracha or other hot sauce ((optional, for flavour not spiciness))

Steps:

  • Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
  • In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
  • Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
  • Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
  • Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
  • Once the snack mix is cooled completely, store it in airtight containers or serve immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 197 kcal, Carbohydrate 17 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 347 mg, Fiber 2 g, Sugar 1 g

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE



Snack Mix (Nuts & Bolts) Slow-Cooker Recipe image

This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...

Provided by rcdttp

Categories     Christmas

Time 4h5m

Yield 7 cups

Number Of Ingredients 10

1/4 cup firm margarine or 1/4 cup butter
1 1/2 teaspoons seasoning salt
1/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/4 teaspoon celery salt
1 tablespoon parmesan cheese (grated)
1 1/2 cups pretzel sticks
1 1/2 cups goldfish crackers or 1 1/2 cups salted peanuts
2 cups Cheerios toasted oat cereal (original flavor)
2 cups shreddies cereal

Steps:

  • Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
  • Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3

NUTS & BOLTS (AUSSIE)



Nuts & Bolts (Aussie) image

This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.

Provided by Yowie

Categories     Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

300 g Nutri-Grain cereal
250 g peanuts
1 (45 g) packet cream of chicken soup mix (powder mix)
1 (45 g) packet French onion soup mix (powder mix)
1 tablespoon curry powder
1 teaspoon mustard powder
1/2 cup warm canola oil

Steps:

  • METHOD:.
  • Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3

SLOW COOKER SNACK MIX



Slow Cooker Snack Mix image

A very easy way to make snack mix. If desired, reduce the cereals to 3 cups each and add 3 cups of corn chips.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 3h15m

Yield 3 quarts

Number Of Ingredients 9

4 cups crispy wheat cereal squares, bite size
4 cups Cheerios toasted oat cereal
3 cups thin pretzel sticks
1 (12 ounce) can salted peanuts
1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon seasoning salt

Steps:

  • Combine cereals, pretzels, and nuts in a large bowl and set aside.
  • Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
  • Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 969.3, Fat 75.4, SaturatedFat 18.6, Cholesterol 43.6, Sodium 1373.7, Carbohydrate 55, Fiber 14, Sugar 6.6, Protein 33.4

NUTS AND BOLTS SNACK MIX



Nuts and Bolts Snack Mix image

A 1940's version of the Chex type party mixes. Originally published by the Spice Island Seasoning Company to introduce their spices. This was a holiday tradition when I was growing up. Great for parties, snacking and gift giving.

Provided by Joyce O

Categories     Lunch/Snacks

Time 1h15m

Yield 20-30 serving(s)

Number Of Ingredients 14

1 (14 ounce) box Corn Chex
1 (14 ounce) box Rice Chex
1 (14 ounce) box Wheat Chex
1 (15 ounce) box Cheerios toasted oat cereal
1 (16 ounce) bag pretzel sticks
4 (11 1/2 ounce) cans salted mixed nuts
1 tablespoon seasoning salt
1 tablespoon smoke salt
1 teaspoon marjoram
1 teaspoon summer savory
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 lb butter, melted

Steps:

  • Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
  • Mix spices together and toss with cereal ingredients.
  • Pour melted butter over cereal and spices. Mix to coat thoroughly.
  • Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
  • This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.

Nutrition Facts : Calories 934.2, Fat 54.6, SaturatedFat 16.7, Cholesterol 48.8, Sodium 1932.3, Carbohydrate 101, Fiber 11.9, Sugar 10.3, Protein 21

NUTS AND BOLTS SPICY SNACK MIX



Nuts and Bolts Spicy Snack Mix image

Make and share this Nuts and Bolts Spicy Snack Mix recipe from Food.com.

Provided by cristina.alicia

Categories     < 4 Hours

Time 2h15m

Yield 1 roaster

Number Of Ingredients 12

450 g butter, melted
2 tablespoons Worcestershire sauce
15 ml seasoning salt
1 garlic clove, peeled
15 ml onion salt
5 ml garlic powder
400 g pretzel sticks (one bag)
250 g salted peanuts
125 g almonds
125 g deluxe mixed nuts, no peanuts
520 g cheerios brand cereal (one standard box in Canada)
625 g shreddies brand cereal (one standard box in Canada)

Steps:

  • This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
  • Preheat oven to 250 F (125 C).
  • Rub inside roaster(s) with garlic.
  • Loosely mix nuts, pretzels, and cereals in the roaster(s).
  • Melt butter in a sauce pan over low heat; add seasonings and mix well.
  • Drizzle liquid seasoning blend over dry mix in roaster.
  • Stir thoroughly.
  • Cook at 250 F for 2 hours, stirring every 15 minutes.
  • Cool completely. Store in covered container.
  • Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.

Nutrition Facts : Calories 9702.6, Fat 796.8, SaturatedFat 285, Cholesterol 961.7, Sodium 14407.1, Carbohydrate 530, Fiber 88.4, Sugar 53.1, Protein 211.6

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