SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
CHICKEN NACHO SOUP
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro and hominy in a 6-quart slow cooker. Add the crushed tortilla chips, the chicken broth and 1 teaspoon salt. Cover and cook on low, 7 1/2 hours. Add the chicken and cook 30 more minutes.
- Combine the cheese and milk in a medium microwave-safe bowl; microwave, whisking occasionally, until melted and smooth, 2 to 3 minutes. Serve the soup topped with tortilla chips, the cheese sauce and sliced jalapeno.
FLAVORFUL CROCK POT BEEF NACHO SOUP ANY TIME DURING THE YEAR
An amazingly tasty slow cooker Beef Nacho Soup, full of cheese. Perfect anytime during the year, for the greatest pleasure of the family and friends...
Provided by Slow Cooker Society
Categories Side
Time 4h45m
Yield 8-12 serves
Number Of Ingredients 17
Steps:
- To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth.
- Stir gently to combine.
- Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
- When 4 hours is up, stir in shredded cheese.
- Whisk together flour and heavy cream until smooth.
- Pour into slow cooker, stir to combine.
- Cover and continue cooking for an additional 30 minutes.
Nutrition Facts : Nutrition InformationServing size 8-12 servings
SLOW COOKER NACHO SOUP
This Nacho inspired Soup is packed full of flavor. Super easy to make in your Slow Cooker. The perfect soup for those cold days.
Provided by Chef Rodney
Categories Soups & Chowders
Time 4h45m
Number Of Ingredients 17
Steps:
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. Stir gently to combine.
- Place the lid on the slow cooker and cook on high for 4 hours or on low for 8 hours.
- When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all purpose flour and heavy cream until smooth. Pour into the slow cooker and stir to combine.
- Cover and continue cooking for an additional 30 minutes.
- Optionally garnish with chopped green onions and tortilla chips.
Nutrition Facts : Calories 546 kcal, Carbohydrate 36 g, Protein 28 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 111 mg, Sodium 775 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER NACHO GRANDE SOUP RECIPE
You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 3h20m
Number Of Ingredients 11
Steps:
- In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
- Spray slow cooker with nonstick cooking spray.
- Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
- Stir before serving.
- Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.
Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
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SLOW COOKER NACHO SOUP | BAKED BY RACHEL
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