Slow Cooker Menu Food
More about "slow cooker menu food"
QUICK-PREP SLOW COOKER COMFORT FOOD MEALS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Jul 9, 2020Estimated Reading Time 4 mins
- Slow Cooker Chicken and Salsa. This three-ingredient recipe sounds way too simple to be good, but reviewers can't stop raving about it. Ponawanda says she got two great meals out of it for her family of four.
- Slow Cooker Carnitas. Rub a boneless pork shoulder with a handful of spices you probably already have in your pantry to get a big pot of mouthwatering Mexican-style meat you can stuff into tacos, enchiladas, and burritos.
- Chicken Cacciatore in a Slow Cooker. Feel free to use chicken thighs instead of skinless boneless chicken breasts in this saucy recipe because they really do stand up better to hours of slow cooking.
- Slow Cooker Thai Peanut Pork. You can use a pork loin roast instead of the pork chops called for in the recipe. It's especially delicious served over fragrant coconut rice.
- Hungarian Goulash II. You can cut up the beef chuck roast the night before you plan to make this, whisk the sauce together, and stash everything in the fridge.
- Mother's Pot Roast. The basic recipe calls for five simple ingredients, but you can easily add carrots and potatoes to make this a complete meal.
- Frank's Favorite Slow-Cooker Thai Chicken. Many reviewers said they were skeptical about combining salsa and peanut butter to make this recipe, but in the end, they were won over by the flavor.
- Flaming Slow Cooker Pork. "Love this recipe! I make this frequently on the weekends then freeze it for easy meals during the week. I usually make 2 separate freezer meals from this.
- Honey-Garlic Slow Cooker Chicken Thighs. "Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same.
- Slow Cooker Turkey Chili. "The cayenne and the hot pepper sauce is what determines how spicy it gets," says lala, who submitted the recipe. "So start with the little that I recommended and then you can always add more."
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