SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
SLOW COOKER MACARONI AND CHEESE
Make and share this Slow Cooker Macaroni and Cheese recipe from Food.com.
Provided by April J.
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and bell pepper; saute 5 minutes or until tender.
- Place onion mixture and macaroni in a 3-quart electric slow cooker coated with cooking spray.
- Place flour and next 4 ingredients in a small bowl; gradually add milk, stirring with a whisk until well blended.
- Add milk mixture, cheeses, and pimiento to slow cooker; stir well.
- Cover with lid; cook on high-heat setting 1 1/2 hours or until thick and creamy, stirring after 1 hour.
Nutrition Facts : Calories 418.2, Fat 15.2, SaturatedFat 9, Cholesterol 43.4, Sodium 521, Carbohydrate 49.3, Fiber 3.3, Sugar 8.5, Protein 20.9
SLOW COOKER MACARONI AND CHEESE
Make and share this Slow Cooker Macaroni and Cheese recipe from Food.com.
Provided by Larkin
Categories Cheese
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
- In your slow cooker, melt the butter on high.
- Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
- Add milk and sour cream.
- Turn the temperature down to "low.".
- Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
- Enjoy!
Nutrition Facts : Calories 274.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 53.2, Sodium 237.2, Carbohydrate 16.9, Fiber 0.6, Sugar 1.4, Protein 10.8
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