Slow Cooker Italian Dinner Rolls Food

SLOW-COOKER ITALIAN DINNER ROLLS

Steps:

• Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
• Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
• Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.

ITALIAN DINNER ROLLS (ABM)

Steps:

• Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
• Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
• Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
• Place on dough setting for a 2 pound loaf.
• Preheat oven to 325°F and use a lower rack setting.
• Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
• Melt your butter but make sure it is not too hot.
• Dip rolls into butter and then into Parmesan.
• Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
• Bake on a low rack for 25-35 minutes or until as brown as you like them.