Marmies Marinade For Fish Food

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EASIEST EVER FISH MARINADE



Easiest Ever Fish Marinade image

The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.

Provided by LYNN

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 55m

Yield 4

Number Of Ingredients 4

⅓ cup soy sauce
⅓ cup vegetable oil
⅓ cup bourbon whiskey
4 (4 ounce) fillets halibut

Steps:

  • In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 1.6 g, Cholesterol 35.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1263.1 mg, Sugar 0.4 g

MARMIE'S MARINADE FOR FISH



Marmie's Marinade for Fish image

A tasty marinade for fish, I made this for Halibut but I think it would be nice on most any fish...or even chicken.

Provided by Marmies

Categories     < 15 Mins

Time 5m

Yield 1 for 2-4 pieces fish, 1 serving(s)

Number Of Ingredients 9

2 tablespoons sherry wine, dry
3 tablespoons lemons, fresh squeezed prefered
2 tablespoons soya sauce, reduced sodium
1 tablespoon olive oil
1 teaspoon pepper, fresh ground
1 teaspoon lemon pepper
2 teaspoons basil, fresh
1 teaspoon rosemary, fresh
3 garlic cloves, coarsley crushed

Steps:

  • Mix all ingredients in a zip lock bag,.
  • Add fish or chicken refrigerate 2 - 4 hours.

Nutrition Facts : Calories 284.3, Fat 13.7, SaturatedFat 1.9, Sodium 2020.9, Carbohydrate 10.7, Fiber 1.2, Sugar 1.9, Protein 4.8

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