Slow Cooker Honey Bbq Drumsticks Food

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SLOW COOKER HONEY BBQ DRUMSTICKS RECIPE



Slow Cooker Honey BBQ Drumsticks Recipe image

Slow cooker honey bbq drumsticks make an easy, healthy and delicious dinner your family will love. The results will vary depending on the kind of bbq sauce you use.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Main Course

Time 4h20m

Number Of Ingredients 5

3 pounds chicken drumsticks, skin removed**
1-1/2 cups barbecue sauce
1/4 cup honey
2 teaspoons yellow mustard (optional)
1-1/2 teaspoons Worcestershire sauce (optional)

Steps:

  • Ideal Slow Cooker Size: 4- to 5-1/2-Quart.
  • Coat the slow cooker insert with nonstick spray.
  • Place the drumsticks in the slow cooker, distributing them as evenly as you can.
  • In a bowl stir together the barbecue sauce, honey and mustard and Worcestershire if using, until well blended. Pour over the chicken.
  • Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours, or until the chicken is thoroughly cooked and tender.

Nutrition Facts : ServingSize 1 drumstick, Calories 163 kcal, Carbohydrate 12 g, Protein 10 g, Fat 8 g

HONEY MUSTARD DRUMSTICKS (SLOW COOKER)



Honey Mustard Drumsticks (Slow Cooker) image

Make and share this Honey Mustard Drumsticks (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 7h

Yield 6 serving(s)

Number Of Ingredients 10

vegetable cooking spray
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dry mustard
salt
pepper
4 lbs bone-in skin-on chicken drumsticks, trimmed
3/4 cup Dijon mustard
1/2 cup honey

Steps:

  • Coat inside of slow cooker with vegetable oil spray.
  • Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
  • Mix dijon and honey in a bowl.
  • Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
  • Cover and cook until chicken is tender, 4-6 hours.
  • Adjust oven rack to middle position and preheat oven to 450°.
  • Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
  • Transfer chicken to prepared baking sheet; discard braising liquid.
  • Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
  • Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.

Nutrition Facts : Calories 618.8, Fat 27.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 608.4, Carbohydrate 30.6, Fiber 1.3, Sugar 28, Protein 60.2

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