Kumquat Martini Food

KUMQUAT MARTINI

Kumquat Martini image

Add spirit to your celebration with this citrusy cocktail drink.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 kumquats, sliced
5 fresh mint leaves
1 to 2 tablespoons simple syrup
Crushed ice
1/4 cup vodka

Steps:

In cocktail shaker, muddle kumquat slices and mint leaves with muddler or back of wooden spoon. Add simple syrup, ice and vodka. Cover; shake until thoroughly chilled. Pour into chilled martini glass, straining out ice, kumquats and mint. Garnish with additional kumquat slices and mint leaves, if desired.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

KUMQUAT FAUXHITO

Kumquat Fauxhito image

This is a winter twist on a classic summer cocktail! I love kumquats because they are tangy with a hint of sweetness. When in peak season, they're so juicy they explode with freshness to wake you up from the winter blues.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 5

Ingredients

16 kumquats (about 4 ounces), 14 whole and 2 thinly sliced
10 fresh mint leaves, plus more for garnish
3 tablespoons turbinado sugar
2 tablespoons fresh lime juice (from 1 large lime)
One 12-ounce can plain seltzer

Steps:

Add the whole kumquats, mint and sugar to a small pitcher. Muddle until the mint leaves are broken down, the sugar is dissolved and the kumquats are softened. Add the lime juice and seltzer and stir to combine. Strain into 2 tall glasses filled with ice. Garnish with mint sprigs and the kumquat slices.

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