Kumquat Martini Food
KUMQUAT MARTINI
Add spirit to your celebration with this citrusy cocktail drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In cocktail shaker, muddle kumquat slices and mint leaves with muddler or back of wooden spoon. Add simple syrup, ice and vodka. Cover; shake until thoroughly chilled. Pour into chilled martini glass, straining out ice, kumquats and mint. Garnish with additional kumquat slices and mint leaves, if desired.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
KUMQUAT FAUXHITO
This is a winter twist on a classic summer cocktail! I love kumquats because they are tangy with a hint of sweetness. When in peak season, they're so juicy they explode with freshness to wake you up from the winter blues.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Add the whole kumquats, mint and sugar to a small pitcher. Muddle until the mint leaves are broken down, the sugar is dissolved and the kumquats are softened. Add the lime juice and seltzer and stir to combine. Strain into 2 tall glasses filled with ice. Garnish with mint sprigs and the kumquat slices.
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