Slow Cooker Hawaiian Little Smokies Food

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SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES



Slow-Cooker Pineapple Glazed Cocktail Sausages image

Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h5m

Yield 24

Number Of Ingredients 8

1 jar (10.5 oz) red pepper jelly
1/2 cup packed brown sugar
1/3 cup barbecue sauce
2 cans (8 oz each) pineapple chunks in juice, drained
2 packages (14 oz each) cocktail-size smoked link sausages
1 tablespoon cornstarch
2 tablespoons water
Skewers, if desired

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
  • Cover; cook on Low heat setting 3 hours.
  • In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg

SLOW COOKER HAWAIIAN LITTLE SMOKIES



Slow Cooker Hawaiian Little Smokies image

Provided by Ashley Lecker

Categories     Appetizer

Number Of Ingredients 6

28 oz Hillshire Farm® Lit'l Smokies® Smoked Sausage
1 1/2 cups BBQ sauce
1/3 cup soy sauce
20 oz can of pineapple chunks
1/3 cup pineapple juice from the can
1 tsp ground ginger

Steps:

  • Place BBQ sauce in a medium mixing bowl.
  • Add pineapple, and pineapple juice.
  • Add soy sauce.
  • Add ground ginger and gently stir.
  • Add the smoked sausage and stir. Place in slow cooker.
  • Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve.

CROCKPOT LITTLE SMOKIES RECIPE



Crockpot Little Smokies Recipe image

Quick and easy crockpot little smokies recipe with 3 simple ingredients- These cocktail sausages are a great appetizer for parties, game day, super bowl!

Provided by Abeer

Categories     Appetizer

Time 2h5m

Number Of Ingredients 4

1 cup Grape jelly
1 cup BBQ sauce
1/8 tsp Liquid smoke (Optional)
2 packages Little smokies (E.g. 16 oz. packages (or mini beef sausages or wieners))

Steps:

  • In the slow cooker, add grape jelly barbecue sauce, liquid smoke (optional) and mix everything together. Don't worry about the lumps because they will eventually dissolve.
  • Add smokies and combine everything together.
  • Cook on "High" heat for 2-3 hours.
  • Mix everything together.
  • Garnish with chopped parsley, if you like and enjoy!

Nutrition Facts : Calories 518 kcal, Carbohydrate 45 g, Protein 14 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 72 mg, Sodium 1530 mg, Sugar 34 g, ServingSize 1 serving

SLOW COOKER LITTLE SMOKIES



Slow Cooker Little Smokies image

Crockpot Little Smokies are fun, tasty, and guaranteed to be a party hit! They're so easy to make in the slow cooker with only four ingredients and are perfect for a large crowd!

Provided by lalaine

Categories     Appetizer

Time 4h5m

Number Of Ingredients 4

2 packages (16 ounces each) Little smokies sausages
1 cup brown sugar
1/2 cup ketchup
1/4 cup mustard

Steps:

  • In a slow cooker, place sausages.
  • Add brown sugar, ketchup, and mustard. Stir to distribute.
  • Cover and cook on LOW for about 3 to 4 hours or on HIGH for about 2 to 3 hours until heated through.

Nutrition Facts : Calories 232 kcal, Carbohydrate 16 g, Protein 7 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 690 mg, Sugar 15 g, ServingSize 1 serving

LITTLE SMOKIES



Little Smokies image

Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat.

Provided by Alyssa Rivers

Categories     Appetizer

Time 2h5m

Number Of Ingredients 7

2 16 ounce packages little smokies
1 1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup brown sugar*
1 Tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika.
  • Pour the sauce over the smokies and cook on low for 2-3 hours.

Nutrition Facts : Calories 139 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 712 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

SLOW COOKER COCKTAIL SMOKIES



Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

SLOW COOKER LITTLE SMOKIES



Slow Cooker Little Smokies image

Slow Cooker Little Smokies are a winner at every party I bring them to! They are the easiest appetizer in the world to make, you probably already have most of the ingredients in your pantry to make them, and they make a big batch which you will need because they go fast!

Provided by Amy

Categories     Appetizer     Finger Food     Homegating     Party Food     Tailgating

Time 4h5m

Number Of Ingredients 6

2 28 oz pkgs of beef cocktail sausages
1 18 oz. bottle of prepared barbecue sauce
1/2 c. honey
1/4 c. lemon juice
1 T. chili powder
1 12 oz can Dr Pepper

Steps:

  • Add all ingredients to a slow cooker. Stir to coat sausages.
  • Cook on high for 3-4 hours.
  • Serve warm with additional barbecue sauce for dipping if desired!

SLOW-COOKED SMOKIES



Slow-Cooked Smokies image

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5h5m

Yield 8 servings.

Number Of Ingredients 6

1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

CROCKPOT LITTLE SMOKIES



Crockpot Little Smokies image

These little smokies are cocktail sausages simmered in the crockpot in a sweet and savory barbecue sauce. A super easy slow cooker appetizer that takes just minutes to put together and always gets rave reviews.

Provided by Sara Welch

Categories     Appetizer

Time 2h5m

Number Of Ingredients 7

2 packages little smokies (12-14 ounce size)
1 1/2 cups barbecue sauce
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Place the little smokies into a crockpot.
  • Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined.
  • Pour the sauce over the little smokies. Cover and cook on low heat for at least 2 hours.

Nutrition Facts : Calories 335 kcal, Carbohydrate 28 g, Protein 10 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 741 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

SWEET-AND-SOUR SMOKIES



Sweet-and-Sour Smokies image

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 4h5m

Yield 16-20 servings.

Number Of Ingredients 4

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

Steps:

  • Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

OUR 30+ BEST CROCK POT APPETIZERS (+SLOW COOKER BOILED PEANUTS)



Our 30+ BEST Crock Pot Appetizers (+Slow Cooker Boiled Peanuts) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer

Time 7h

Number Of Ingredients 3

2 pounds raw peanuts
1/3 cup sea salt or kosher salt
2 quarts cold water

Steps:

  • Wash the peanuts in the shell in a colander to remove debris and dirt.
  • Put the peanuts, salt, and water in a slow cooker.
  • Cook for 5-6 hours on high until the peanuts are tender.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

SPICY BBQ LITTLE SMOKIES



Spicy BBQ Little Smokies image

Spicy BBQ Little Smokies are easy appetizers perfect for Game Day parties, holiday get togethers and potlucks. Made in your slow cooker, these crockpot Spicy BBQ Little Smokies are sweet, spicy and the hit of every party!

Provided by Heather - A Wicked Whisk

Categories     Appetizer     Snack

Time 2h5m

Number Of Ingredients 7

24 ounces Little Smokies
1 1/2 cup ketchup
1/2 cup soy sauce
1 cup honey
1 1/2 teaspoon garlic powder
2 tablespoons brown sugar
1 tablespoon sriracha hot sauce

Steps:

  • To make your Spicy BBQ Little Smokies, add your little smokies to your slow cooker. In a medium sized bowl, combine together the ketchup, honey, soy sauce, garlic powder, brown sugar and sriracha. Pour your spicy BBQ sauce over the little smokies and stir to coat. Set crockpot to Low and simmer for 3 - 4 hours or 2 hours on High.

Nutrition Facts : ServingSize 48 g, Calories 85.9 kcal, Carbohydrate 9.7 g, Protein 2.2 g, Fat 4.5 g, SaturatedFat 1.7 g, Cholesterol 11.3 mg, Sodium 352.6 mg, Sugar 6.4 g

SLOW-COOKED SMOKIES



Slow-Cooked Smokies image

I like to include these on a buffet table with appetizers. these little smokies are smothered in barbecue sauce and are loved by children and adults.

Provided by Vseward Chef-V

Categories     Easy

Time 7h10m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb cocktail smoked sausage links (smokies)
1 (28 ounce) bottle original barbecue sauce
1 1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Steps:

  • In a slow cooker, combine all ingredients; mix well.
  • Cover and cook on low for 6-7 hours.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 203.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 28.1, Sodium 1202.8, Carbohydrate 13.2, Fiber 1.1, Sugar 4.6, Protein 7.2

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