BRAISED ONION SLICES
Make and share this Braised Onion Slices recipe from Food.com.
Provided by CoffeeMom
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in a heavy saucepan.
- Add onions and sear over high heat for 2 minutes.
- Add salt, pepper, and broth; reduce heat.
- Cover and simmer for 10 minutes or until just tender.
- Add whisky and let the sauce cook down slightly.
- Serve with beef, lamb, or chicken.
BRAISED ONION SLICES WITH BOURBON
From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.
Provided by Manami
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large heavy-bottomed sauté pan.
- Add onions and sear on high for 2 minutes.
- Add salt, pepper and broth.
- Reduce heat and simmer 10-12 minutes.
- Add bourbon and cook down for 3 minutes.
- Add sugar, if using.
- Delish!
Nutrition Facts : Calories 198.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 626, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 1.1
DRIED ONION SLICES
I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.
Provided by Sackville
Categories Vegan
Time 2h10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice the onion into rings, as thinly as possible.
- Take a big pot and bring 500ml of water and the vinegar to a boil.
- Once boiling, drop in the onion rings and let the water return to a boil.
- Cook for two minutes, then drain and refresh under cold water.
- Spread out on paper towel and leave to dry.
- After an hour, pre-heat the oven to 60 C or 140 degrees F.
- Lay out the onions on a sheet of wax paper, spread over a baking sheet.
- Make sure they don't overlap and that they are lying flat.
- Sieve the icing sugar over the onions, then transfer the tray to the oven to continue the drying process.
- The length of time it takes to dry them will vary.
- Allow a couple hours, but keep an eye on them.
- When the onions are ready they will still be slightly soft but will crisp up when removed from the oven.
BAKED ONION SLICES
Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet
Provided by Elly in Canada
Categories Onions
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
- Slice onions crosswise into 1/2 inch thick slices.
- Place in single layer in greased 13x9 inch baking dish.
- Brush generously with mustard mixture.
- Cover with foil, bake 425F (220C) oven for 15 minutes.
- Remove foil and bake 10-15 minutes longer or until tender.
Nutrition Facts : Calories 98.7, Fat 3.8, SaturatedFat 0.5, Sodium 378.3, Carbohydrate 16.4, Fiber 2, Sugar 9.2, Protein 1.4
BRAISED WHISKEY ONIONS
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.
Provided by Chocolatl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil and butter in a heavy saucepan.
- Heat together over high heat until butter is melted.
- Add onions and cook for about 2 minutes.
- Add salt, pepper, and broth.
- Cover, reduce heat, and simmer about 10 minutes.
- Add Bourbon and cook until the sauce is slightly reduced.
BRAISED ONION RIBBONS WITH CELERY
Steps:
- In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 minutes. Season the onions with salt and pepper and cook them, uncovered, over moderately high heat, stirring occasionally, for 30 minutes, or until they are tender and beginning to turn golden. Add the celery and cook the mixture, stirring, for 5 minutes, or until the celery is crisp-tender. Serves 6.
More about "braised onion slices with bourbon food"
PULLED CONFITED PORK SANDWICH WITH BOURBON-BRAISED ONIONS
From vibrantflavorsoftheworld.com
BRAISED ONION SLICES WITH BOURBON RECIPE
From recipeofhealth.com
BEEF WELLINGTON WITH CARAMELIZED ONIONS & BOURBON CREAM ...
From breathingandcooking.com
BRAISED ONION SLICES WITH BOURBON - MEALSTEPS
From mealsteps.com
THE BEST CARAMELIZED ONION METHOD | THE KITCHN
From thekitchn.com
BRAISED ONION SLICES WITH BOURBON RECIPE - COOKING INDEX
From cookingindex.com
ASTRAY RECIPES: BRAISED ONION SLICES WITH BOURBON
From astray.com
BRAISED ONION SLICES WITH BOURBON - LUNCHLEE
From lunchlee.com
BRAISED ONION SLICES FOOD
From cooking-guide.com
BRAISED ONION SLICES WITH BOURBON
From champsdiet.com
BOURBON BRAT RECIPE
From recipegoldmine.com
GRILLED CHEESE WITH BOURBON CARAMELIZED ONIONS
From cherryonmysundae.com
BOURBON CARMELIZED ONIONS - GRIT
From grit.com
OLD FASHIONED BRAISED STEAK AND CARAMELISED ONIONS
From krumpli.co.uk
BOURBON BRAT | JOHNSONVILLE
From johnsonville.com
BEST COOKING BUTTER RECIPES: BRAISED ONION SLICES WITH ...
From worldbestbutterrecipe.blogspot.com
HOW TO MAKE THE PERFECT GREEK STUFFED CABBAGE ROLLS, OR ...
From theguardian.com
THE EASIEST CARAMELIZED BOURBON ONION RECIPE YOU WILL EVER HAVE!
From whiskeymade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love