Slow Cooker Ham And Wild Rice Soup Food

SLOW-COOKER CREAMY HAM AND WILD RICE SOUP

Slow-Cooker Creamy Ham and Wild Rice Soup image

Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups diced cooked ham
1 cup purchased julienne (matchstick-cut) carrots
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1 cup half-and-half
1/4 cup sliced almonds
2 tablespoons dry sherry, if desired
1/4 cup chopped fresh parsley

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g

SLOW-COOKER HAM AND WILD RICE SOUP

Slow-Cooker Ham and Wild Rice Soup image

With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.

Provided by Pillsbury Kitchens

Categories Lunch

Time 9h25m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups diced cooked ham
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 bag (1 pound) frozen mixed vegetables, thawed
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 can (10.75 ounces) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1/2 cup half-and-half

Steps:

Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 9 hours.
Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKED WILD RICE

Slow-Cooked Wild Rice image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CHEESY HAM 'N' RICE SOUP

Cheesy Ham 'n' Rice Soup image

Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

4 celery ribs, chopped
1 large onion, chopped
1/4 cup butter, cubed
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces process cheese (Velveeta), cubed
4 cups cooked wild rice
3 cups cubed fully cooked ham
2-2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
Slivered almonds, optional

Steps:

In a large saucepan, saute celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in cheese until melted. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Return to a boil. Sprinkle with almonds if desired.

Nutrition Facts : Calories 341 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 1580mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

ELEGANT WILD RICE SOUP

Elegant Wild Rice Soup image

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

Provided by Debra B

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup wild rice
3 cups water
6 tablespoons butter
1 tablespoon minced onion
½ cup all-purpose flour
3 cups chicken broth
¾ cup minced cooked ham
½ cup shredded carrots
3 tablespoons slivered almonds
1 cup half-and-half

Steps:

In a pot, bring the wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
In a separate pot, melt the butter over medium heat, and saute the onion until tender. Blend in the flour until smooth, and gradually stir in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce heat to low, and mix in the cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend the half and half into the soup just before serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 25.7 g, Cholesterol 54.9 mg, Fat 21.2 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 11.5 g, Sodium 328.6 mg, Sugar 1.3 g

WILD RICE AND HAM CHOWDER

Wild Rice and Ham Chowder image

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 17

Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
2 garlic cloves, minced
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups cubed peeled potatoes
1/2 cup chopped carrot
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 cups cooked wild rice
2-1/2 cups cubed fully cooked ham
2 cups half-and-half cream
1 can (15-1/4 ounces) whole kernel corn, drained
Minced fresh parsley

Steps:

In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

WILD RICE SOUP WITH HAM

Wild Rice Soup With Ham image

Learn how to make this wild rice soup with ham, a wonderful recipe to make on chilly days or any time you feel like making a comforting meal for you and your family.

Provided by The Bossy Kitchen

Categories Soups

Time 50m

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 chopped medium onion
1/2 cup flour
3 cups chicken broth
2 cups cooked wild rice(made from 1/2 cup raw wild rice)
2-3 medium carrots sliced thinly
1/2 cup cubed ham
1/2 teaspoon salt
1 cup half and half/OR heavy cream
Optional: 2 tablespoons dry sherry

Steps:

In a soup pot, melt butter and add the chopped onions and carrots. Saute until tender.
Blend in flour and gradually add broth. Cook, constantly stirring until the mixture comes to a boil. Let it boil for 1 minute.
Stir in the cooked rice, chopped ham, and salt. Simmer for 5 minutes.
Blend in half and half, and if you choose, sherry(or white wine or white vinegar). Heat the soup again to serving temperature.
Serve in bowls with crusty artisanal bread.

Nutrition Facts : Calories 320 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 911 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CREAMY WILD RICE SOUP WITH HAM

Creamy Wild Rice Soup with Ham image

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 cups water
1/2 teaspoon salt
1/2 cup uncooked wild rice
3 tablespoons chopped green onions
1/4 cup shredded carrot
3 tablespoons chopped pecans
6 tablespoons butter, cubed
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1/2 cup cubed fully cooked ham
1/4 teaspoon pepper
1 cup half-and-half cream
Green onion, cut into thin strips, optional

Steps:

In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.

Nutrition Facts :

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Slow Cooker Ham And Wild Rice Soup Food

SLOW-COOKER CREAMY HAM AND WILD RICE SOUP

Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.

SLOW-COOKER HAM AND WILD RICE SOUP

With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.

SLOW-COOKED WILD RICE

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin

CHEESY HAM 'N' RICE SOUP

Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin

ELEGANT WILD RICE SOUP

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

WILD RICE AND HAM CHOWDER

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba

WILD RICE SOUP WITH HAM

Learn how to make this wild rice soup with ham, a wonderful recipe to make on chilly days or any time you feel like making a comforting meal for you and your family.

CREAMY WILD RICE SOUP WITH HAM

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.

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