Grapefruit And Coriander Infused Water Food

GRAPEFRUIT-INFUSED WATER

Grapefruit-Infused Water image

Provided by Food Network Kitchen

Time 3h5m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

POMEGRANATE AND PEAR INFUSED WATER

Pomegranate and Pear Infused Water image

If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 4

Ingredients

2 quarts water
1/2 small pear, sliced
1/4 cup pomegranate seeds
1 cinnamon stick (3 inches)

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

GRAPE AND MINT INFUSED WATER

Grape and Mint Infused Water image

It'll truly feel like spring when you sip this juicy and minty infused water. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
1 cup seedless red grapes, halved
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

TANGERINE AND THYME INFUSED WATER

Tangerine and Thyme Infused Water image

Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
2 tangerines, sliced
3 fresh thyme sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

NECTARINE, BASIL AND CLEMENTINE INFUSED WATER

Nectarine, Basil and Clementine Infused Water image

Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Number Of Ingredients 4

Ingredients

1 medium nectarines, sliced
6 fresh basil leaves
1 mandarin oranges, sliced
2 quarts water

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

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