Slow Cooker Garlic Chicken And Potatoes Food

CROCKPOT GARLIC BUTTER CHICKEN AND POTATOES

Steps:

• Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
• Add potatoes and spread into an even layer as much as possible.
• Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
• Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
• Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
• Serve with remaining garlic butter in slow cooker.

SLOW COOKER GARLIC CHICKEN AND POTATOES

Steps:

• Cut the potatoes in halves and place at the bottom of the slow cooker. Add the chicken breasts on top.
• Pour the chicken broth into the slow cooker. Add in the cubes of Dorot Crushed Garlic (or minced garlic).
• Season with salt and pepper to taste.
• Put the lid on the slow cooker and cook for 6 1/2 hours on low.

SLOW COOKER GARLIC CHICKEN

Steps:

• Pour stock and wine into cooker.
• Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
• Put chicken into cooker and add garlic around chicken.
• Cover and cook on low for 8 hours.

SLOW-COOKER MEXICAN HONEY GARLIC CHICKEN AND POTATOES

Steps:

• Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt. Add potatoes, and toss to coat. Using slotted spoon, transfer potatoes to slow cooker. Add chicken to bowl with honey mixture; toss to coat. Arrange chicken on top of potatoes in slow cooker. Pour any remaining liquid over chicken.
• Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender and instant-read thermometer inserted in thickest part of chicken, without touching bone, reads at least 165°F. Do not uncover slow cooker before 3 hours.
• Line large rimmed baking pan with foil. Position oven rack 4 inches from broiling element. Set oven control to broil. Transfer chicken to pan. With slotted spoon, transfer potatoes to serving platter; cover with foil. Pour 1/4 cup of liquid from slow cooker over chicken. Broil 2 to 4 minutes or until chicken skin is golden brown and crisp. Turn chicken; pour another 1/4 cup liquid from slow cooker over chicken. Discard remaining liquid from slow cooker. Broil 2 to 4 minutes longer or until skin is golden brown and crisp on second side.
• Serve broiled chicken with sauce from pan, potatoes and lime wedges. Top with green onions and cilantro.