SLOW-COOKER TURKEY BREASTS WITH WINE & BACON
If you like the idea of Christmas turkey but often find it dry, then you must try this. The tender turkey is wrapped in bacon then braised in a slow cooker
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 5h
Number Of Ingredients 11
Steps:
- Lay a length of string twice the length of the turkey fillet on a chopping board. Arrange 4 more lengths of string large enough to tie around the width of the fillet at intervals across your first string, winding each one around the main string once so they don't move around too much. Lay 8 rashers of bacon, across the main string and running in the same direction as the 4 strings, overlap the rashers slightly so they don't pull apart when you wrap the turkey. Scatter with 1 tbsp of the thyme and grind over some black pepper.
- Place a turkey fillet on top of the bacon then wrap the bacon around it and tie the strings around the middle and around the length to hold everything in place, it should be snug but not too tight Snip off any excess string with scissors.
- Heat the oil in a large frying pan and fry the fillet on all sides until browned then remove from the pan. While browning the first fillet wrap and tie the other one then brown that too. Set aside with the other breast.
- Add the onion and carrots to the pan and cook until starting to colour. Tip the vegetables into the slow cooker and add the bay leaves and mushrooms then arrange the turkey fillets on top. Pour the wine and stock into the frying pan, bring to a rapid boil then pour in to the slow cooker, cover and cook on LOW for 3-4 hours until a skewer poked into the centre comes out feeling very hot or a meat thermometer reads 75C.
- Lift the turkey breasts onto a plate and cover with foil. Mix the flour with 4 tbsp water to make a smooth liquid. Strain the cooking juices from the slow cooker into a pan, whisk in the flour mixture and keep whisking over the heat while bringing to a simmer to make a thin gravy. Serve with the sliced turkey breasts and traditional vegetables and accompaniments. If taking the turkey to the table on a platter, scatter with a little thyme and grind over some black pepper.
Nutrition Facts : Calories 297 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 1.9 milligram of sodium
DILL TURKEY CHOWDER
A simple no-fuss dinner that is delicious when you don't want to heat up the kitchen. Excellent with fresh baked, crispy bread.
Provided by Lilladyc
Categories Chowders
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey in slow cooker: sprinkle with garlic pepper and salt.
- Stir-in remaining ingredients except half-and-half and cornstarch.
- Cover and cook on low setting 6-8 hours or until vegetables are tender.
- Mix half-and-half and cornstarch; gradually stir into chowder until blended.
- Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 407, Fat 11.5, SaturatedFat 4.7, Cholesterol 64.1, Sodium 835.6, Carbohydrate 52.5, Fiber 6, Sugar 4.8, Protein 25.5
TURKEY CHOWDER
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.
Provided by barefootcountrygirl
Categories Chowders
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, carrots, celery in butter until soft but not brown.
- Blend in flour.
- Gradually stir in broth, then half& half.
- Cook, stirring constantly, until mixture thickens.
- Stir in salt, pepper, cayenne, and turkey.
- Stir a few minutes until turkey is heated through.
- Devour!
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