Slow Cooker Chocolate Cherry Cake Food

CROCK POT CHERRY COLA CHOCOLATE DESSERT

Steps:

• In a small saucepan, bring cola and dried cherries to a boil.
• Remove from heat; let stand for 30 minutes.
• In a large bowl, combine the flour, sugar, chopped chocolate, baking powder, and salt.
• Melt butter in microwave, add the chocolate milk and vanilla; stir into dry ingredients just until moistened.
• Fold in cherry mixture.
• Line a three quart slow cooker with liner or coat with cooking spray.
• Pour mixture into slow cooker.
• For topping, in a small saucepan, combine the cola, sugar, and brown sugar.
• Cook and stir until sugar is dissolved.
• Remove from the heat; stir in chocolate and rum until smooth.
• Pour over cherry mixture; do NOT stir. This was very liquidy (sorry about the new word) but it works out.
• Put a sheet of paper toweling between the slow cooker and lid to absorb the condensation. I changed mine once during the 2 hours.
• Cover and cook on high for 2 to 2 1/2 hours or until set. Mine was set in 2 hours BUT I have an old crock pot.
• Turn off the heat; let stand for 30 minutes.
• Serve warm with ice cream and maraschino cherries.

CHERRY CHOCOLATE CROCK POT DESSERT

Steps:

• Place pie filling in slow cooker.
• Combine dry cake mix and butter.
• Sprinkle over filling.
• Cover and cook on low for 3 hours.

CHOCOLATE CHERRY CAKE

Steps:

• combine cake mix,pie filling,extract, and eggs.
• Mix by hand and spread on jelly roll pan or 13 x 9 pan
• Bake at 350 Until done in middle (25-35 minutes).
• Frosting-------------.
• combine sugar,butter and milk,stir over low heat.
• Bring to boil for 1 minute.
• Stir in chocolate chips until melted.
• Cool then frost.